Abinci na Jamhuriyar Afirka ta Tsakiya
 Abinci na Jamhuriyar Afirka ta Tsakiya | |
|---|---|
national cuisine (en)  | |
 | |
| Bayanai | |
| Ƙaramin ɓangare na | Al'adar nau'ikan abincin afrika |
| Al'ada |
culture of the Central African Republic (en) |
| Ƙasa | Jamhuriyar Afirka ta Tsakiya |
| Ƙasa da aka fara | Jamhuriyar Afirka ta Tsakiya |
Abinci na Afirka ta Tsakiya ya haɗa da abinci, al'adun dafa abinci, ayyuka, sinadaran da abinci na Jamhuriyar Afirka ta Tsakiya (CAR). Aikin noma na asali a kasar ya hada da millet, sorghum, ayaba, yam, okra, albasa mai launin rawaya, tafarnuwa, spinach, shinkafa da Man dabino. amfanin gona da aka shigo da su na asalin Amurka sun hada da masara, manioc (cassava), peanuts, chili peppers, dankali mai zaki da tumatir. Ƙarin abinci sun haɗa da albasa, tafarnuwa, chiles da peanuts.
Nama na iya zama da wuya a Jamhuriyar Afirka ta Tsakiya, kodayake ana amfani da kifi a cikin jita-jita iri-iri, kuma wasu hanyoyin furotin sun haɗa da peanuts da kwari kamar su cicadas, tsutsa, crickets da ƙwari. [1] Naman da aka saba amfani da su a cikin abincin Afirka ta Tsakiya sun haɗa da kaza da awaki. Ana kuma farautar namun daji, musamman a yankunan karkara da kuma lokacin lokacin busassun ciyawa. Abinci na yau da kullun sun haɗa da starches, kamar millet, shinkafa, sesame da sorghum. Ana kuma cinye kayan lambu da sauces iri-iri.
Gidajen da ke gefen hanya suna sayar da abinci kamar kayan burodi da makara (wani nau'in burodi), sandwiches, nama da kayan lambu. A cikin gandun daji da kasuwanni na Bangui inda ake sayar da kayan gandun daji, ana cin caterpillars da ganye na koko.[2] Gidajen cin abinci galibi ga baƙi ne.[2] Ana amfani da tubers, ganye, da ƙwayoyin cuta.[2] Ana amfani da Man dabino a cikin jita-jita daban-daban.[2]
Babban birnin Bangui yana da abinci na yamma da gidajen cin abinci na otal. Shekarar shan giya ta doka ita ce 18. An haramta Musulmai shan barasa. Yankin PK5 an san shi da ƙananan gidajen cin abinci da ke ba da farashi mai kyau.
Abinci da jita-jita na yau da kullun
[gyara sashe | gyara masomin]- Naman daji
- Cassava da cassava kore
- Kayan kaza da cumin stew
- Chichinga, awaki mai laushi
- Egusi sauce, ya zama ruwan dare a wurare da yawa na Afirka ta Tsakiya
- Kifi, kamar Capitaine (Nile perch), wanda aka kama a kogi a Bangui
- 'Ya'yan itace, kamar orange, pineapple, plantain da ayaba
- Futu, shuke-shuke da aka yi da ita Ana cin fufu da foutou kamar burodi kuma galibi ana ba da su tare da stews, soups da sauces Ana amfani da yams da aka yi amfani da su a wasu lokuta don shirya foutou.[3]
- Fufu, cassava da aka buga
- Fulani boullie, burodi tare da shinkafa, man shanu, gari da lemun tsami [3]
- Gozo, wani man shafawa da aka shirya daga garin maniyyi
- Kanda ti nyma, naman nama mai ɗanɗano da aka yi da naman sa [3]
- Muamba de galinha, kaza tare da okra da Man dabino [1][4]
- Muamba, [bayyanawa da ake buƙata] stew da aka yi da ƙwayoyin dabino. Samfuri:Fix-spanSau da yawa ana ƙara tumatir, man shanu da kaza [3]
- Sopo na man dabino, [yana buƙatar bayani] wanda aka shirya tare da man dabino [4][1]Samfuri:Fix-span
- Spinach, sau da yawa ana dafa shi da groundnuts
- Spinach stew [yanawa da ake bukata] [3][4]Samfuri:Fix-span
- Shrimp tare da tafasa dankali mai zaki / tafasa yam [4]
- Yam, wanda asalinsa ne ga Jamhuriyar Afirka ta Tsakiya A tsakiyar shekarun 1800, Turawa sun gabatar da ƙarin sababbin nau'ikan yam.
Abin sha
[gyara sashe | gyara masomin]
Abin sha mara barasa
[gyara sashe | gyara masomin]Abin sha mai barasa
[gyara sashe | gyara masomin]Abincin da ake yi a Bangui
[gyara sashe | gyara masomin]
Bangui ita ce babban birnin Jamhuriyar Afirka ta Tsakiya, kuma abinci da ake ci na mutanen da ke wurin ya haɗa da maniyyi, shinkafa, squash, kabewa da shinkafa (wanda aka ba da shi tare da sauce) da nama da aka gasa. Okra ko Okra sanannen kayan lambu ne. Ana amfani da man shanu da man shanu a ko'ina. Wasan ya shahara, kamar yadda ake amfani da jita-jita na kifi kamar maboké.[5] Ana amfani da garin manioc don shirya fufu.
Akwai nau'ikan Gidajen cin abinci guda uku a Bangui. Wasu suna mai da hankali kan abincin kasashen waje, kamar su Relais des Chasses, La Tentation da L'Escale, waɗanda ke da alaƙa da abinci na Faransa, da Ali Baba da Beyrouth, waɗanda ke ba da abinci na Lebanon. Akwai gidajen cin abinci da yawa na Afirka, kamar Madame M'boka, wanda mazauna yankin suka fi so. Yawancin mashaya da wuraren cin Abinci na titi sun haɗa da yanayin cin abinci na Bangui.
Abin sha mai barasa da aka yi amfani da shi shine giya da aka yi a cikin gida, ruwan dabino da ruwan ayaba. Abin sha mara barasa da ake sha sun haɗa da giya. Garin Boali en RCA a Boali an san shi da abincin gida.
Rashin abinci
[gyara sashe | gyara masomin]Faransa ta taɓa mulkin mallaka abin da ke yanzu ƙasar Jamhuriyar Afirka ta Tsakiya a matsayin wani ɓangare na Afirka ta Tsakiyar Faransa, kuma tasirin Faransanci suna cikin abincin ƙasar, gami da burodi da ruwan inabi na Faransanci. A cikin karni na 19 'yan kasuwar bayi Larabawa sun kawo tasirin Gabas ta Tsakiya.[3] Tun da farko a cikin tarihinta ya kasance wani ɓangare na daular kamar Kanem-Bornu da Dafur da ke kewaye da Tafkin Chadi, kuma abincinsa yayi kama da na ƙasashen da ke kewayen. A yau yawan jama'a galibi Krista ne tare da Musulmai a mafi rinjaye a arewa.[3]
Dubi kuma
[gyara sashe | gyara masomin]- Abincin Afirka
- Jerin abincin Afirka
- Jerin abincin Afirka
Manazarta
[gyara sashe | gyara masomin]- 1 2 3 4 "Central African Republic." Archived 2011-08-16 at the Wayback Machine Foodspring.com Archived 2014-12-18 at the Wayback Machine.
- 1 2 3 4 5 6 Culture of Central African Republic - history, people, clothing, women, beliefs, food, family, social, dress
- 1 2 3 4 5 6 7 8 9 Centrafrican Food Recipes
- 1 2 3 4 Cite error: Invalid
<ref>tag; no text was provided for refs named "explore". - ↑ "Maboke of Nile Perch (Maboké de Capitaine) Recipe from Central African Republic". Archived from the original on 1 February 2014. Retrieved 24 January 2014.CS1 maint: unfit url (link)