Abincin Andalusian
 Abincin Andalusian | |
|---|---|
Spanish regional cuisine (en)  | |
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| Bayanai | |
| Ƙaramin ɓangare na |
Spanish cuisine (en) |
| Al'ada |
culture of Andalusia (en) |
| Ƙasa | Ispaniya |
| Indigenous to (en) | Andalusia |
Abinci na Andalusia shine abincin yankin Andalusia, Spain. Shahararrun abinci sun haɗa da gazpacho, kifi da aka dafa (wanda ake kira pescaíto frito a cikin yaren yankin), jamons na Jabugo, Valle de los Pedroches da Trevélez, da ruwan inabi na Jerez, musamman sherry. Tasirin abinci ya fito ne daga al'adun Kirista, Musulmi, da na Yahudawa na yankin. Tsohon littafin dafa abinci na Andalusian, Kitab al tabij fi-l-Maghrib wa-l-Andalus fi Destiny al-Muwahhidin, li-mu'allif mayhul, ya fito ne daga karni na 13.
Abinci da aka dafa
[gyara sashe | gyara masomin]
Yin amfani da Man zaitun ne ya mamaye shi a cikin abincin Andalusian, wanda aka samar da shi galibi a lardunan Jaén, Córdoba, Seville, da Granada. Málaga, Almería, Cádiz da Huelva ma suna samar da man zaitun, amma a cikin karami.Ana fitar da abinci a cikin gari a la Andaluza (ma'ana gari kawai, ba tare da kwai ko wasu sinadaran ba, amma yana iya haɗawa da gari daga Chickpea musamman don amfani a cikin batters). Daga nan sai a dafa su a cikin man zaitun mai zafi mai yawa.
Kifi da kifi
[gyara sashe | gyara masomin]Yankin Andalusia yana da damar shiga Tekun Atlantika da Tekun Bahar Rum.[1] Tare da larduna biyar na bakin teku, amfani da kifi da kifi yana da yawa: fararen shrimp daga Bay of Cádiz; prawns; murex; Ankovies; baby squid; cuttlefish; "bocas de la Isla", abincin da aka samu a San Fernando wanda ke amfani da crab na gida wanda zai iya sake farfado da yatsunsa; flounder; da dai sauransu. Wani muhimmin kifi zuwa yankin shine tuna wanda aka kama yayin ƙaurawarsu ta Atlantic.[1] Ana iya amfani da tuna don yin abincin gargajiya a atún encebollado .[2]
Abincin Andalucian ya haɗa da wasu abincin teku da ba a gani akai-akai, kamar ortiguillas, Anemone na teku a cikin batir.
Abincin cin abinci
[gyara sashe | gyara masomin]
An fara gabatar da Shukari zuwa Andalusia ta hanyar Moors a cikin karni na 10 kuma an noma shi a Granada.
Abincin Andalusian yana da tasiri sosai daga abincin Andalusiyan na zamani na Larabci. Shahararrun jita-jita sun haɗa da pestiños (mai dafa abinci mai zurfi da aka wanke da zuma), amarguillo [es] (wani nau'in almond macaroon) daga Madina Sidonia, polvorones (kook na almond na EStepa), gurasar nama, doughnuts na ruwan inabi, torrija [es] da calentitos.
Ruwan inabi da barasa
[gyara sashe | gyara masomin]Ruwan inabi na Jerez (wanda aka fi sani da sherry) sananne ne a duk duniya, William Shakespeare ya yaba da shi. Sauran shahararrun su ne manzanilla na Sanlúcar na Barrameda, farin ruwan inabi na Cádiz, paxarete (wani sherry derivative), ruwan inabi ya Condado a Huelva, ruwan inabi nke Córdoba)" id="mwhQ" rel="mw:WikiLink" title="Montilla (Córdoba)">Montilla-Moriles a Córdoba, ruwan inafi na Málaga, da tintilla na Rota. Abin sha na yankin ma sananne ne, sun haɗa da anís da aka yi a Rute, da kuma a Cazalla de la Sierra, da rums daga Tropical Coast na Granada (Motril).
Abinci na yau da kullun
[gyara sashe | gyara masomin]
Kayan abinci na Andalucian sun haɗa da pescaito frito (kifi), gazpacho, Cordoban salmorejo, pringá, oxtail, jamón ibérico (ham na Iberia), shirya zaitun, Alboronía, poleá, Anise, da nau'ikan ruwan inabi daban-daban, gami da sherries (fino, manzanilla, oloroso, Pedro Ximénez, amontillado) waɗanda tabbas sune mafi yawan fitarwa kuma mafi yawan samuwa daga duk ruwan inabi na Mutanen Espanya, da kuma ruwan inabi. Ruwan inabi daga Montilla, yayin da yayi kama da sherry, ba sherry ba ne, amma yana ba da sunansa ga amontillado, ma'ana "a cikin salon Montilla".
Wasu sauran abincin Andalucian sun haɗa da:
- Salmorejo (Córdoba)
- Flamenquín (Córdoba)
- Ajoblanco (Málaga-Cádiz)
- Gazpacho andaluz (Andalucian gazpacho)
- Pipirrana (Jaén)
- Habas con calzones
- Huevos a la flamenca
- Alcauciles rellenos (Cádiz)
- Migas de harina
- Gachas
- Olla gitana
- Puchero
- Gazpachuelo (Málaga)
- Biénmesabe o adobo
- Ajo harina (Jaén)
- Soldaditos de Pavía
- Pringá
- Patatas a lo pobre
- Tortilla de patatas
- Tortillitas de camarones (Cádiz)
- Pinchitos
Dubi kuma
[gyara sashe | gyara masomin]- Tallafa
- Jerin kayan abinci da abin sha na Andalusian tare da matsayi mai kariya
Manazarta
[gyara sashe | gyara masomin]- 1 2 "Cuisine of Andalusia". Google Arts & Culture (in Turanci). Retrieved 2024-04-16.
- ↑ "Taste the best of Cádiz: seafood, sherry and southern Spanish cuisine". Lonely Planet. Retrieved 2024-04-16.