Abincin Botswana
 Abincin Botswana | |
|---|---|
national cuisine (en)  | |
| Bayanai | |
| Ƙaramin ɓangare na | Al'adar nau'ikan abincin afrika |
| Al'ada |
culture of Botswana (en) |
| Ƙasa | Botswana |
Abincin Botswana na musamman ne amma yana raba wasu halaye tare da sauran abinci na Kudancin Afirka . Misalan abinci na Setswana sun haɗa da pap, samp, magwinya, bogobe da mophane worms . Abinci na musamman ga Botswana shine seswaa, nama da aka daka masa gishiri.
Dubawa
[gyara sashe | gyara masomin]An yi imanin cewa kankana ta samo asali ne daga Botswana. [1] Sauran abincin sun hada da morogo wa dinawa, madila da dikgobe .
Batswana na sayo naman sa, naman akuya, tumaki, kajin tswana, tsutsotsin Mophane da kifi a gida. Batswana kuma tana yin abubuwan sha masu sanyaya rai a gida ta hanyar amfani da kankana, marula da garin ginger. [2] A wajen bukukuwan aure, ana dafa abincin dawa ana hadawa da kankana ana kiran wannan cakuduwar bogobe jwa lerotse . Yawancin lokaci ana shirya guna tare da madara mai tsami kuma a adana shi don amfani dashi a duk lokacin da ake bukata. Batswana kuma suna da kyau wajen adana abinci . Daga cikin hanyoyin, suna adana nama ta hanyar yanke shi zuwa ƙananan tsayi kamar igiya, sannan a bushe shi. Idan nama ya kasance haka, ana kiransa digwapa . Suna kuma dafa ganyen wake da bushewa. Hakanan ya zama ruwan dare a tsakanin Batswana don yin mageu daga ragowar porridge ko pap. Wasu kabilu kuma suna adana naman da ya lalace ko ruɓe ta hanyar shanya shi don a yi amfani da shi don jin daɗi na dogon lokaci. Irin wannan naman ana kiransa mokungwana . Sauran abincin da ake shiryawa a lokacin daurin aure ana hadawa da wake ko dafa shi ba tare da wake ba a ci da naman daka mai suna seswaa .
Sinadaran
[gyara sashe | gyara masomin]Kasuwannin Botswana suna cike da abinci iri-iri. [3] Wasu ana noman su ne a cikin gida ta hanyar amfani da ban ruwa, wasu kuma ana shigo da su daga kasashe makwabta. Ana kiwon naman sa mai yawan gaske a Botswana. Rago, naman rago, kaji da sauran nama suma suna da yawa. Naman sa shine naman da ya fi shahara, sai naman akuya. Kifin kogin kuma yana cikin abincin Botswana. [4]
Dawa da masara sune manyan amfanin gona da ake nomawa a Botswana. Alkama da shinkafa da sauran nau'in hatsi da ba a noma a cikin gida ake shigo da su. Ana noman wake iri-iri iri-iri da suka hada da saniya, ditloo, da letlhodi ( mung wake ). Ana kuma noman gyada ( manoko ). Ana shuka kayan lambu da yawa, irin su alayyahu, karas, kabeji, albasa, dankali, tumatir, dankalin turawa da latas . Akwai wasu kayan lambu da suke girma a cikin daji waɗanda ake samun su lokaci-lokaci ciki har da thepe da delele (okra). Busasshen ganyen wake sanannen abincin Setswana ne.
Akwai 'ya'yan itatuwa da yawa a cikin gida, ciki har da marula . kankana, wanda aka yi imanin ya fito ne daga Botswana, [5] [4] suna da yawa a cikin yanayi. Wani nau'in kankana, wanda ake kira lerotse ko lekatane, kuma ana girma. Akwai nau'ikan guna na daji da ake samu a yankunan hamada mai yashi wadanda muhimmin abinci ne da ruwa ga mutanen da ke zaune a yankunan. Yawancin kayan lambu na yanayi ne kuma galibi ana busar da su ko gishiri don adanawa. Akwai hanyoyi daban-daban na dafa busasshen kayan lambu.
Shahararrun jita-jita
[gyara sashe | gyara masomin]
Seswaa, tshotlho ko leswao (naman sa fala) sanannen abincin nama ne na gargajiya wanda aka yi don yawancin lokuta na musamman. Yawancin lokaci maza suna shirya shi, ana dafa shi a cikin tukunyar ƙarfe mai ƙafa uku, a dafa shi har sai da gishiri kawai, man girki da ruwa. Yawancin lokaci ana shirya shi ta hanyar amfani da naman akuya ko naman sa kuma yana da mahimmanci a cikin abincin da ke da alaƙa da lokutan gargajiya kamar jana'izar da bikin aure. [6]
Wani nau'in shine serobe, wanda ake dafa hanji da sauran kayan akuya, tumaki ko saniya har sai da taushi. Kafin dafa abinci, ana wanke hanji sosai. Idan dabbar tumaki ne ko akuya, an haɗa trotters . Domin wannan abincin ya zama serobe, ana amfani da almakashi da ake yanka nama don yanke hanji kanana.
Sauran nau'in naman kaza ne. An yi la'akari da kajin da aka girma a al'ada ( kyauta ) ya fi kajin da ake nomawa daɗi. Ta hanyar dafa kajin da aka shuka a gargajiyance ga baƙo, mai masaukin baki yana nuna karimci na musamman. Dafa kaza a cikin tukunyar ƙarfe mai ƙafafu uku akan buɗe wuta yana ba ta dandano mafi kyau. Ana cin naman kaji da dumplings ko pap.
Ana yin Bogobe ne ta hanyar zuba dawa, masara ko garin gero a cikin ruwan tafasasshen ruwa, a rika murza shi da laushi, sannan a rika dafa shi a hankali. Wani lokaci dawa ko masara sai a daka shi kafin a dafa shi na wasu kwanaki domin ya yi tsami. Ana kiran wannan tasa ting . Ana iya dafa wannan ɗanɗano mai tsami a ci da nama ko madara da sukari. Ba tare da madara da sukari ba, ting Wata hanyar yin bogobe ita ce ƙara madara mai tsami da kankana dafa abinci ( lerotse ). Kabilar Kalanga ke kiran wannan tasa tophi .
Garin biredi baya cikin tsarin abinci na asali, amma an kwashe shekaru ana shigo da shi daga kasashen waje, don haka akwai girke-girke na biredi iri-iri da suka zama bangaren abinci na kasa. Mafi yawan su ne dumplings ( matlebelekwane ko madombi) da waina ( diphatha ) da wainar mai mai ( magwinya ). Don wadannan, ana yin fulawa a cikin kullu wanda ake dafa shi ta hanyoyi daban-daban kamar tafasa da nama, dafa da mai mai zafi ko a kan garwashi mai zafi a sa a kan gubar tukunya.
Shahararrun abinci a wurare masu nisa sun hada da morama wake, katon tuber karkashin kasa, da naman gwari mai cin abinci . Mopane tsutsotsi, caterpillar asu Gonimbrasia belina, ana dafa shi a cikin toka mai zafi, tafasa, ko bushe kuma a soya shi.
Abin sha
[gyara sashe | gyara masomin]Ana samar da abubuwan sha masu laushi da na giya da yawa a masana'antu a Botswana, ciki har da Fanta da Coca-Cola . Alamar gida sune Castle da kuma giya na zaki. Ana samun madarar madara don yin madila ( madara mai tsami ) wacce ake ci da kanta ko kuma a zuba a cikin tanda . Abin sha na gida wanda ba na giya ba shine ginger ginger . Ana amfani da wannan abin sha a lokuta na musamman kamar bukukuwan aure da bukukuwa. Ana shirya shi da tafasasshen garin ginger a cikin ruwa, a zuba sukari, tartaric acid da kirim na tartar sannan a bar shi ya huce a yi taki har kwana daya.
Akwai shaye-shaye iri-iri da aka saba kerawa. Bojalwa ja Setswana (giyar Botswana) ana yin ta ne daga tsaban dawa da aka haɗe. Sauran kabilu, kamar Bakalanga, suna amfani da lebelebele ( gero ). Giyar da ake samarwa da kuma kunnshi na kasuwanci, Chibuku, wadda aka yi daga masara ko dawa, abin sha ne da aka fi so musamman a ƙauyuka, garuruwa, da kuma a wasu sassan birnin. Ana kuma noman Chibuku a wasu kasashe makwabta kamar Malawi, Afirka ta Kudu ( Umqombothi ), Zambia da Zimbabwe . Khadi, wacce ake hadawa daga sinadarai daban-daban, wanda mafi koshin lafiya daga cikin su shine berries na daji, kuma abin sha ne da ake sha a tsakanin masu karamin karfi musamman. [7] Akwai sauran abubuwan sha kamar mints da ake kira kgomodimetsing da longman. Waɗannan ganye ne waɗanda galibi ana haɗa su da shayi don dandano mai daɗi.
Duba kuma
[gyara sashe | gyara masomin]
Manazarta
[gyara sashe | gyara masomin]- ↑ Hughes 2013.
- ↑ "Botswana Travel Guide - Everything You Need To Know". A Luxury Travel Blog. Retrieved 2021-05-20.
- ↑ name="official">"BW Lifestyles". BotsOfficial BW. Retrieved 24 May 2020.
- ↑ 4.0 4.1 "BW Lifestyles". BotsOfficial BW. Retrieved 24 May 2020."BW Lifestyles". BotsOfficial BW. Retrieved 24 May 2020.
- ↑ "Food and Drink in Botswana". World Travel Guide. Archived from the original on 2017-02-25. Retrieved 13 November 2016.
- ↑ Molefhe 2007.
- ↑ "Food and Selected Dishes". Botswana Embassy. Archived from the original on 2013-09-11. Retrieved 2014-02-28.