Abincin Jalebi

Abincin Jalebi
	pastry (en) da confection (en)
Kayan haɗi	pastry flour (en)
Tarihi
Asali	Sudan, Maghreb (mul) , Gabas ta tsakiya da Misra

Ana shirya Jalebi a hannun wani mai sayar da kaya a titi a Bangalore, Indiya

Jalebi wani abun ciye-ciye ne na yau da kullun na zaki a cikin yankin Indiya, Yammacin Asiya da wasu sassan Afirka. Yana da sunaye da yawa, ciki har da jilapi, zelepi, jilebi, jilipi, zulbia, zoolbia, jerry, mushabak, z’labia, ko zalabia.

Ana yin nau'in nau'in Kudancin Asiya ta hanyar soya garin maida ( fulawa ko fulawa mai amfani ) a cikin siffar pretzel ko zagaye, sannan a jiƙa shi da syrup na sukari. Ana cin Jalebi da curd ko rabri (a Arewacin Indiya) tare da wasu dandano na zaɓi kamar kewra (pandanus flower essence).

A wasu abincin yammacin Asiya, jalebi na iya ƙunsar yisti da aka soya sannan a tsoma a cikin ruwan zuma da ruwan fure. ^{[ <span title="This claim needs references to reliable sources. (January 2022)">ana buƙatar ambato</span> ]} Zalabia ta Arewacin Afirka tana amfani da wani batter daban da syrup na zuma ( Larabci : ʻasal ) da ruwan fure.

Tarihi

Girke-girke na farko da aka sani na wannan abincin ya fito ne daga ƙarni na 10 a cikin littafin girki na Larabci Kitab al-Tabikh (Turanci: Littafin Jiƙa) na Ibn Sayyar al-Warraq . A ƙarni na 13 na Khalifancin Abbasid, wani littafin girki na Muhammad bin Hasan al-Baghdadi ya ambaci irin wannan abincin. Zalābiya mushabbaka kamar yadda Ibn Sayyar ya bayyana, fritters ne masu laushi waɗanda aka yi a cikin faifan diski, ƙwallo da murabba'i. Ana tsoma su a cikin zuma mai haske wanda aka ƙamshi da ruwan fure, musk da camphor . Girke-girke daga ɗakin girki na khalifa yana nuna madara, man shanu mai haske, sukari da barkono da za a ƙara. ^[1] Zalābiya funiyya sigar "kek ɗin soso" ce da aka dafa a cikin tukunya mai zagaye ta musamman akan trivet kuma aka dafa a cikin tannur . ^[1]

A cewar ƙamus na tarihi na Hobson-Jobson (1903), kalmar jalebi ta samo asali ne daga kalmar Larabci zulabiya, ko kuma zolbiya ta Farisa .

Priyamkara-nrpa-katha, wani aiki da marubucin Jain Jinasura ya rubuta a kusan 1450 CE, ya ambaci jalebi a cikin mahallin cin abincin dare da wani attajiri mai arziki ya shirya. Gunyagunabodhini, wani aikin Sanskrit da aka yi kafin 1600 CE, ya lissafa sinadaran da girke-girke na abincin; waɗannan iri ɗaya ne da waɗanda aka yi amfani da su wajen shirya jalebi na zamani. A cewar jakadan Indiya Nagma Malik, mai yiwuwa jalebi ya fara rayuwa a Turkiyya sannan ya isa Tunisiya tun da daɗewa kafin ya nufi Indiya. ^[2] Wasu kuma sun yi iƙirarin cewa wani mawaƙi ne ya ƙirƙira shi a zamanin mulkin khalifa Harun al-Rashid na Abbas, Abdourrahman Ibnou Nafaâ Ziriab, wanda ya daɗe yana tsayawa a Tunisiya yayin da yake tafiya daga Baghdad zuwa Andalusia . ^[3]

An yi hasashen cewa an samo kek ɗin funnel na Amurka ne daga abincin Larabawa da Farisa, wanda 'yan gudun hijirar Jamus suka kawo kuma ake kira Drechterkuche .

Nau'ikan yankuna

Tsakiyar Asiya

Afghanistan

A Afghanistan, Jalebi kayan zaki ne mai shahara. Akwai ɗan bambanci kaɗan tsakanin Jalebi na Afghan da sauran nau'ikan. Jalebi na Afghan ba ya amfani da kowace launin abinci sabanin nau'ikan Indiya da Pakistan, don haka yawanci launin rawaya ne ba orange ba. Jalebi na Afghan shi ma siriri ne. Kayan zaki ne mai shahara wanda ake ci a gidaje da kuma a wuraren taron jama'a kamar bukukuwa. Sau da yawa ana ba da Jalebi da shayin kore. Akwai kuma wata waka mai suna daga fim ɗin Bollywood mai suna Afghan Jalebi.

manazarta

1 2 Translated by Nawal Nasrallah Annals of the caliphs' kitchens: Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook Volume 70 of Islamic history and civilization Edition illustrated 2007 ISBN 978-90-04-15867-2.
↑ "I say jalebi, Tunisia says z'labia. Could this Indian sweet really be Levantine?". Rashmee Roshan Lall (in Turanci). 2015-08-27. Archived from the original on 2023-03-25. Retrieved 2021-05-16.
↑ "La Zlabia, un délice aux origines mystérieuses". Babzman (in Faransanci). 2015-06-21. Retrieved 2021-05-16.

[nasrallah2007-1] 1 2 Translated by Nawal Nasrallah Annals of the caliphs' kitchens: Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook Volume 70 of Islamic history and civilization Edition illustrated 2007 ISBN 978-90-04-15867-2.

[2] "I say jalebi, Tunisia says z'labia. Could this Indian sweet really be Levantine?". Rashmee Roshan Lall (in Turanci). 2015-08-27. Archived from the original on 2023-03-25. Retrieved 2021-05-16.

[3] "La Zlabia, un délice aux origines mystérieuses". Babzman (in Faransanci). 2015-06-21. Retrieved 2021-05-16.

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