Abincin Masar

Abincin Masar
national cuisine (en)
Bayanai
Ƙaramin ɓangare na	Middle Eastern cuisine (en)
Al'ada	culture of Egypt (en)
Ƙasa	Misra
Ƙasa da aka fara	Misra
Shafin yanar gizo	taqniaonline.com

Abinci na Masar yana amfani da kaji, legumes, kayan lambu da 'ya'yan itace daga Kwarin Nilu da Delta na Masar. Misalan Abincin Masar sun haɗa da kayan lambu da ganyen inabi, hummus, falafel, shawarma, kebab da kofta. Sauran sun hada da ful medames, mashed fava beans; koshary, lentils da pasta; da molokhiyya, jute leaf stew. Wani nau'in pita na gida da aka sani da eish baladi shine abincin Masar, kuma yin cuku a Misira ya samo asali ne daga Daular Farko ta Misira, tare da Domiati kasancewa mafi mashahuriyar nau'in cuku da ake cinyewa a yau.

Wani muhimmin bangare na abincin Masar shine kayan lambu, galibi saboda yanayin aikin gona na ƙasar da al'adun abinci na tarihi na manoma. Ana amfani da bakin Kogin Nilu masu kyau don noma amfanin gona maimakon kiwon dabbobi, saboda ƙasar noma tana da iyaka kuma kiwon dabba yana buƙatar albarkatu masu yawa kamar ƙasa, ruwa da abinci. Bugu da ƙari, ayyukan abinci na Kiristoci a lokacin Lent, waɗanda ke kiyaye ƙuntatawa na addini waɗanda ke ba da umarnin cin abinci mai gina jiki na tsawon lokaci na shekara, suna ƙara ba da gudummawa ga shahararren kayan abinci na shuka a cikin abincin Masar.

Misira ta Dā

Hoton da ke cikin kabarin Menna a Luxor, wanda ke nuna hadayu daban-daban na abinci

Abincin Masar na dā, wanda ya kasance daidai da soya da shekaru dubu uku, ya kasance a kan gurasa da giya, wanda duk rukunin zamantakewa ke cinyewa kowace rana. Wadannan kayan abinci galibi suna tare da albasa, legumes, kayan lambu, kuma, ga waɗanda za su iya sayarwa, nama, kifi, da kaji. Shirye-shiryen abinci sun haɗa da yin burodi, tafasa, gasawa, gasa, da gasa, tare da Masarawa masu arziki suna da damar yin amfani da kayan yaji da kayan zaki kamar zuma da kwanakin.

Girka da Romawa Masar

Abinci a Girka da Lens" Romawa Misira ya nuna al'adun gida da tasirin kasashen waje, musamman daga Helenawa da Romawa. Abinci na musamman ga yawancin mutane ya kunshi hatsi, pulses, mai, da giya. An cinye kayan lambu kamar lentils, Chickpeas, albasa, cucumbers, da turnips a ko'ina, yayin da 'ya'yan itatuwa, musamman kwanakin, sun kasance muhimmiyar tushen bitamin. Man zaitun, wanda Helenawa suka gabatar, a hankali ya maye gurbin man radish, kodayake ya kasance mai tsada. Beer, wanda aka saba yi da gurasar da aka yi da ita, shine abin sha mafi girma a lokutan da suka gabata, amma ruwan inabi ya zama sananne, musamman a ƙarƙashin mulkin Romawa, tare da gonakin inabi da ke bunƙasa a yankuna kamar Alexandria da Fayoum.