Abincin Mizrahi na Yahudawa

Abincin Mizrahi na Yahudawa
	cuisine by ethnic group (en)
Bayanai
Ƙaramin ɓangare na	Jewish cuisine (en)
Ƙabila	Mizrahi Jews (en)
Al'ada	Jewish culture (en)

Mizrahi abinci na Yahudawa nau'in abinci ne na gargajiya wanda ake yinsu a tsakanin Al'ummomin Yahudawa na Mizrahi na Gabas ta Tsakiya, Arewacin Afirka da Asiya ta Tsakiya. Ta samu tasiri daga abinci gargajiya daban-daban na ƙasashe kamar Morocco, Libya, Masar, Iraki, Iran, Yemen, da Siriya, abincin Mizrahi yana da alamar shinkafa, legumes, nama (musamman na rago da kaza), da kuma kayan yaji kamar cumin, turmeric, da coriander. Abincin sa hannu sun haɗa da kubbeh (dumplings), pilafs, nama da aka gasa, da jan-miya kamar hamin.

Yahudawan al'ummomin Mizrahi suna dafa abinci daga kasashen da ke daukan nauyinsu, yayin da suke bin ka'idojin kashrut. Ana kawo jita-jita da yawa daga ƙasashen da suka karɓi bakinsu kuma / ko canza su zuwa digiri daban-daban. Abincin ya dogara ne da sabbin sinadaran, kamar yadda aka yi tallace-tallace a cikin Souq na gida.

Ana yanka dabba a al'adance da tsarin shechita, kuma ana tsoma shi a sanya masa gishiri. Abincin nama sanannen nau'in abinci ne na Shabbat, biki, da abincin murnan biki. Ganyayyaki da aka dafa da kuma kayan lambu da aka saka suna da mahimmanci ga abincin, kamar yadda akwai nau'ikan wake, chickpeas, lentils da burghul (alkama mai fashewa). Shinkafa tana maye gurbin dankali.