Abincin Mutanen Yukren

Abincin Mutanen Yukren
national cuisine (en)
Bayanai
Ƙaramin ɓangare na	European cuisine (en)
Al'ada	culture of Ukraine (en)
Ƙasa	Ukraniya
Ƙasa da aka fara	Ukraniya

Kayan abinci na Ukrainian daga gidan cin abinci na zamani a Lviv

  Abincin Mutanen Yukren shine tarin al'adun dafa abinci daban-daban na mutanen Ukraine, ɗaya daga cikin manyan ƙasashen Turai kuma mafi yawan jama'a. Kasar ta tasirantu da kasar shuka mai mai duhu mai arzikin noma (chornozem) daga inda sinadarai ke fitowa, kuma sau da yawa ya haɗa da abubuwa da yawa. Kayan abincin gargajiya na Yukren sau da yawa ana dafa su sosai - "da farko ana fara soya su ko tafasa su, sannan ayi miya da su ko a gasa su. Wannan shine salon girka kayan abincin Yukren da yawa.

Abincin mutanen kasar Ukraine shine ja Borscht, sanannen miyan beet, wanda akwai nau'o'i iri-iri. Koyaya, varenyky (gurasa mai kama da pierogi) da kuma wani nau'in kabeji da aka sani da holubtsi su ne kayan abincin da aka fi so a ƙasan, kuma abinci ne na yau da kullun a gidajen cin abincin gargajiya na kasar Yukren. Wadannan kayan abinci suna nuna kamanceceniya a nau'in kayan abinci irin na mutanen Gabashin Turai.

Abincin yana jaddada muhimmancin musamman alkama, da hatsi gabaɗaya, kamar yadda ake kiran ƙasar "kwandon burodin Turai". Yawancin abincin Ukrainian sun fito ne daga kayan abinci na manoma na dā wanda ya dogara da albarkatun hatsi masu yawa kamar rye, da kuma kayan lambu masu mahimmanci kamar dankali, kabeji, mushroom da beetroots. Abincin mutanen Yukren ya haɗa da salon girkin gargajiya na Slavic da sauran dabaru na Turai, sakamakon dumbin shekaru na mulkin mallaka da tasiri na kasashen waje. Kamar yadda ya kasance da watsuwar mutanen Yukren na tsawon karni da yawa (alal misali, sama da 'yan Kanada miliyan ɗaya sun fito ne daga tsatson mutanen Yukren), ana amfani da ire-iren abincin a ƙasashen Turai da waɗanda ke nesa, musamman Argentina, Brazil, da Amurka.

Tarihi

 

Abinci na zamani na ƙasashen Ukraine na zamani

Yin shayarwa na kissel a Belgorod (Bilohorodka ta zamani), ƙarami daga Tarihin Radziwiłł .

Wannan Muƙalar guntuwa ce: tana buƙatar a inganta ta, kuna iya gyara ta.

Bread and grain

Paska Ukrainian na gargajiya

Burodi da kayan alkama suna da matukar muhimmanci a cikin girkin kasar Ukraine. Ana daukar kasar a matsayin daya daga cikin manyan "mazubin burodi" na duniya.  

Marubucin Faransa, Honoré de Balzac, ya ce ya kirga nau’ikan burodi guda 77 yayin da ya kai ziyara Ukraine a shekarar 1848.. Kayan ado a saman gurasar burodin Ukrainian na iya zama dalla-dalla don bukukuwa.

• Babka: Easter bread, usually a sweet dough with raisins and other dried fruit. It is usually baked in a tall, cylindrical form.
• Bublyk: ring-shaped bread roll made from dough that has been boiled before baking. It is similar to bagel, but usually somewhat bigger and with a wider hole.
• Kolach: ring-shaped bread typically served at Christmas and funerals. The dough is braided, often with three strands representing the Holy Trinity. The braid is then shaped into a circle (circle = kolo in Ukrainian) representing the circle of life and family.
• Korovai: a round, braided bread, similar to the kolach. It is most often baked for weddings and its top decorated with birds and periwinkle.
• Palianytsia: regular baked bread (famously difficult to pronounce for non-Ukrainian speakers).
• Savory pampushky: soft, fluffy bread portions, or deep-fried pieces of dough, topped with garlic butter.
• Paska: traditional rich pastry baked on Easter.

Dishes of the cultural heritage of Ukraine

Sakhnovshchyna korovai

Rajistar Kasa ta Abubuwan Tarihin Al’adu na Ukraine ta ƙunshi waɗannan nau’ikan abinci na gargajiya na Ukraine.

• Avdiivka kasha - shinkafa shinkafa mai dadi da aka dafa tare da madara, qwai, da man shanu daga Avdiivka ;
• Borscht - miya mai tsami yawanci ana dafa shi tare da beets;
• Buzynnyk - kayan zaki da aka yi daga elderberries ;
• Çiberek da yantıq - Crimean Tatar soyayyen sauye-sauye tare da minced nama;
• Christmas prianyky from Slobozhanshchyna - kukis na gingerbread da aka yi wa ado;
• Et ayaklak – Crimean Karaite kek tare da nama;
• Holubtsi - kabeji Rolls;
• Hutsul bryndzia - Hutsul tumaki cuku;
• Lekvar - Transcarpathian sugar-free plum jam;
• Milina - Bessarabian cuku cuku;
• Platsynda - Bessarabian cuku cake;
• Psatyr - gurasa na al'ada na Pryazovia Helenawa ;
• Sakhnovshchyna korovai - gurasa na al'ada daga Sakhnovshchyna ;
• Yavoriv pie - kek tare da dankalin turawa da buckwheat cika daga Yavoriv ;
• Zozulia (dish) - porridge mai dadi da aka yi da gero da tsaba na poppy;
• Zazypana kapusta - tasa da aka yi da kabeji da porridge;
• Zelekivka zlyvanka - porridge tare da nama da dankali daga Zelekivka, Luhansk Oblast. Ana yin amfani da ruwa da ƙaƙƙarfan sassa na wannan tasa daban.