Abincin Palatine
 Abincin Palatine | ||||
|---|---|---|---|---|
German regional cuisine (en)  | ||||
| Bayanai | ||||
| Ƙaramin ɓangare na | German cuisine (en) | |||
| Ƙasa | Jamus | |||
| Wuri | ||||
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| Ƴantacciyar ƙasa | Jamus | |||
| Federated state of Germany (en) | Rhineland-Palatinate (en) | |||
Abinci na yankin Palatinate na Jamus an ƙaddara shi ne ta hanyar abincin yanki waɗanda suka zama sanannun a duk yankin har ma da baya.
Bayani na gaba ɗaya
[gyara sashe | gyara masomin]Abinci na gargajiya na Palatine yana da yawa kuma yana da mahimmanci, galibi saboda yawan mutanen da ke aiki tukuru ne suka haɓaka girke-girke ko kuma a lokutan talauci. Idan aka kwatanta da sauran Abincin Jamus na yanki, abincinsa ma ya fi zafi kuma ya fi ɗanɗano. Wani kayan yaji da aka saba amfani da shi don sausage da dankali shine marjoram .
Nama
[gyara sashe | gyara masomin]
Mafi shahararren abincin daga Palatinate shine Saumagen (ma'ana ciki na alade) wanda shine cakuda nama na alade, naman sausage, dankali, albasa, marjoram, cloves da albasa a cikin kwalliya, al'ada ciki na aladu, wanda aka dafa cakuda. Kamar yadda yake tare da yawancin kayan gargajiya, akwai bambance-bambance tare da ƙarin sinadaran da kayan yaji. Ana sanyaya samfurin da aka gama, an yanke shi cikin yatsan yatsa kuma ana sayar da shi a duk masu yankan nama a yankin Palatinate. Ana soya sassan kuma yawanci ana ba da su tare da sauerkraut da burodi ko dankali, wani lokacin tare da ruwan kasa.
Coarse Bratwürste, liverwurst da Sausage na jini, hanta Knödel da nama, wanda aka fi amfani da shi tare da sauce na horseradish, sune sassan abinci na Palatinate.
Kamar a makwabciyar Alsace, sauerkraut abinci ne na musamman a kowane yanayi, amma musamman a cikin hunturu. Sauran abubuwan da aka saba amfani da su a cikin Babban abinci sune dankali da ruwan kasa ko da yake Gidajen cin abinci da yawa suna ba da gurasar rye maimakon dankali.
Wani shahararren abinci wanda ke da muhimmancin al'adu shine Pfälzer Dreifaltigkeit ("Trinity Trinity"): haɗuwa ce da Saumagen da aka bayyana a sama, Bratwurst da hanta Knödel.
Kifi
[gyara sashe | gyara masomin]A cikin Tsakiyar Tsakiya, ƙananan koguna da yawa da ke gudana daga Dajin Palatinate zuwa Rhine sun kasance cikin gidajen ibada ko manoma don ƙirƙirar ƙananan tafkuna kifi. Kodayake da yawa daga cikin waɗannan sun tafi, har yanzu akwai gidajen cin abinci na gargajiya da yawa a tsakiyar gandun daji waɗanda abincin su ke nuna kifi iri-iri. A zamanin yau, ana ba da nau'ikan kifi na "zamani" da yawa tare da nau'in gargajiya kamar trout, roach, zander, pike da carp.
Wani sanannen al'ada na biyu na abincin kifi kusa da wanda tafkunan kifi suka kula da shi ya wanzu a gefen kogin Rhine wanda ke da wadataccen kifi, musamman kafin Masana'antu. Mutane da yawa masunta ne kuma a cikin garin Speyer akwai ma ƙungiyar don wannan sana'a wanda ya kama nau'ikan kifi iri-iri, amma musamman salmon da eel suna da mahimmanci. A yayin masana'antu Rhine ya gurɓata kuma nau'o'i da yawa ba za su iya rayuwa a can ba, ko kuma kifin ba za a iya cinye shi ba.
Amma har ma bayan asarar wuraren kamun kifi, yawan jama'a sun ci gaba da sha'awar kifi kuma a zamanin yau har yanzu akwai gidajen cin abinci da yawa a gefen Rhine da Kwarin Rhine waɗanda ke ƙwarewa a cikin jita-jita na kifi kuma ƙauyuka da yawa har yanzu suna murna da bukukuwan masunta na gargajiya inda ake ba da zaɓi daban-daban na kifi.
Sauran abubuwa
[gyara sashe | gyara masomin]
Wani shahararren abinci daga Palatinate shine Dampfnudeln ("noodles masu tururi") tare da ɓawon gishiri. A al'ada Babban abinci ne kuma ana jin daɗinsa ko dai fure da kayan abinci masu daɗi kamar su ruwan inabi, vanilla sauce ko kayan adana 'ya'yan itace kamar mirabelle, plums ko pear ko tare da kayan ado masu kyau kamar sop na dankali, sop na kayan lambu ko goulash. A wasu sassan Palatinate har ma ya zama ruwan dare a ci su a matsayin abincin abinci tare da miya mai tsami sannan kuma tare da kayan abinci masu dadi a matsayin babban abinci.
A lokacin furotin babban abincin da aka saba amfani da shi shine "Grumbeersupp und Quetschekuche" wanda shine abincin dankali da kek kuma don kayan zaki ana ba da <i id="mwdA">Kerscheplotzer</i>. Wani abincin yanayi shine Zwiebelkuchen wanda aka saba ba da shi tare da Federweisser a cikin kaka.
Har ila yau ana cinye su akai-akai Gebreedelde hanta shine nau'in Palatinate na dankali da aka dafa tare da naman alade ko liverwurst. Amma kuma dankali da aka dafa tare da quark, albasa, caraway, albasa ko Chive suna da mashahuri sosai.
Abincin gargajiya wanda ya wanzu galibi saboda ma'aikata a gonakin inabi shine Weck, Worscht un Woi (bun, nama da ruwan inabi).
Bambance-bambance na Yankin
[gyara sashe | gyara masomin]Na baya da Kudancin Palatinate
[gyara sashe | gyara masomin]Mafi mahimmancin samfurin noma a can kuma ɗayan shahararrun kayan fitarwa shine ruwan inabi. An shuka shi galibi tare da Weinstraße inda saboda halin da yake ciki a gefen yammacin Kwarin Rhine kuma kusa da kewayon tsaunuka Haardt yanayin yanayi mai sauƙi yana tabbatar da yanayin mafi kyau. A al'adance farin ruwan inabi sune musamman Riesling, Müller-Thurgau, Silvaner da Kerner. Shahararrun jan giya sune Blauer Portugieser da Dornfelder . Ruwan inabi ba kawai yana da mahimmanci don shan abinci ba amma kuma ana amfani dashi akai-akai a matsayin sinadarin sauces ko kayan zaki.
Kamar yadda itatuwan chestnut da yawa ke girma a cikin Haardt abincin wannan yankin yana da nau'ikan kayan abinci da yawa musamman a lokacin kaka da Lokacin Kirsimeti. Ana ba da su da kyau tare da wasan, Duck ko rabbit wanda kuma shine hanyar gargajiya ta cin su amma a cikin 'yan shekarun nan masu dafa abinci na gidajen cin abinci masu kyau sun daidaita yawancin kayan abinci daga Italiya da Faransa. Muhimman cultivars sune kayan lambu da dankali a cikin Vorderpfalz da asparagus a cikin kwarin Rhine. Saboda yanayin Bahar Rum akwai kuma almond, kiwi, 'ya'yan itacen lemun tsami da ɓaure da ke girma a can sabili da haka abincin ya yi kama da abincin jihohin Bahar Rum kamar Italiya, Spain da kuma musamman Faransa.
Ƙaunar mutanen Palatine ga abinci mai kyau yayi kama da na Faransanci kuma ana iya ganinsa musamman a cikin bukukuwan jama'a da kuma wasan kwaikwayo waɗanda jigoginsu akai-akai game da abinci ko abin sha. Baya ga bukukuwan ruwan inabi da yawa akwai kuma wasu ƙwarewar abinci da aka nuna kuma aka yi bikin kamar asparagus a Dudenhofen, pretzel a Speyer, radish a Schifferstadt, Handkäse a Lustadt, dankali a Bellheim ko tasa Saumagen a Kallstadt.
Yammacin Palatinate
[gyara sashe | gyara masomin]Abincin wannan yankin har ma da zuciya kuma abincin gargajiya sun haɗa da:
- Hooriche (ma'anar "gashi"), ƙananan Kwallon dankali da aka yi amfani da su tare da cream-bacon-sauce
- Schales, abincin da ya kunshi dankali, naman alade, albasa, da kuma Nutmeg mai yawa. Yawancin lokaci ana yin burodi a cikin burodi, kuma ana yawan ba da shi tare da sauce na apple
- Lakzervelat, wani nau'in sausage da aka yi da nama mai warkewa, musamman ya zama ruwan dare tsakanin Kirsimeti da Sabuwar Shekara
- Anduddel, kuma sausage mai ɗanɗano sosai don dafa abinci.
Yankin zuwa Faransa
[gyara sashe | gyara masomin]A yankin da ke iyaka da Faransa, tasirin makwabta sananne ne. Abincin kamar Flammkuchen sun shahara sosai har ma da escargots sun zama ruwan dare.
Ƙarin karantawa
[gyara sashe | gyara masomin]- Anna Bergner: Pfälzer Kochbuch. Eine Sammlung von 1002 praktisch bewährten Kochrecepten aller Art, begründet auf 30jährige Erfahrung. Nebst einem Anhange von 28 mayi Speise-Zetteln. [Inda Aka Ɗauko Hoto da ke shafi na 5] (a kan layi)