Akhni
 Akhni | |
|---|---|
mixed rice dish (en)  | |
 | |
| Bayanai | |
| Course (en) |
main course (en) |
Akhni (Bengali) abinci ne na shinkafa tare da asalinsa tsakanin Musulman Bengali na Chittagong da Sylhet, a gabashin Bangladesh" id="mwFA" rel="mw:WikiLink" title="Bangladesh">Bangladesh . Sau da yawa ana ɗaukarsa a matsayin wani bambancin biryani ko Polao. Abincin ya shahara musamman a gidajen cin abinci a duk faɗin Bangladesh, da kuma tsakanin kasashen waje a duk faɗuwar duniya. Abincin yana da mahimmanci a Chittagong, inda aka ce matsakaicin mutumin Chittagonian yana cinye shi kowane mako. A lokacin Ramadan, watan azumi na Musulunci, ana cin abincin ne a abincin Iftar a fadin Sylhet.[1]
Magana
[gyara sashe | gyara masomin]Kalmar 'akhni' ta samo asali ne daga kalmar Larabci, Yakhni, wanda ke nufin stew.
Abubuwan da aka yi amfani da su
[gyara sashe | gyara masomin]Ana yin shi ta hanyar kaza shinkafa tare da man dafa abinci, kayan yaji na gargajiya (ginger, tafarnuwa, garam masala, Tégpata, cumin, albasa, gishiri), ghee, Goat" id="mwPQ" rel="mw:WikiLink" title="Meat">nama (kwakin, naman sa, awaki, Ɗan rago), 'ya'yan itatuwa da kayan lambu (karrots, dankali, wake, plums), chili pepper da sour doi. Lokaci-lokaci, ana iya ƙara kwayoyi da ƙwai.
Dubi kuma
[gyara sashe | gyara masomin]- Jerin abincin shinkafa
Manazarta
[gyara sashe | gyara masomin]- ↑ "সিলেটের ঐতিহ্য আখনি ও পাতলা খিচুড়ি" [Sylhet's tradition of akhni and soft kichuri]. Bangladesh Pratidin (in Bengali). 11 Jun 2016.