Alastair McLeod
 Alastair McLeod | |
|---|---|
| Rayuwa | |
| ƙasa | Asturaliya |
| Ƴan uwa | |
| Mahaifiya | Candy Devine |
| Sana'a | |
| Sana'a |
chef (en)  |
Alastair McLeod sanannen mai dafa abinci ne na Arewacin Ireland-Australia [1] Shi baƙo ne na yau da kullun a Ready Steady Cook, Queensland Weekender [2] da ABC Radio . Alastair kuma yana karbar bakuncin shirin abincinsa ′′Off the Eaten Track′′ wanda aka nuna a Australia, Asiya, da New Zealand.[3]
An haife shi a Belfast, Arewacin Ireland, shi ne ɗan mawaƙan Australiya Candy Devine . Ya yaba da ƙaunarsa ga dafa abinci da abinci ga asalinsa na al'adu da yawa na Torres Strait Islander, Sri Lankan, Danish, Filipino da kakannin Mutanen Espanya. [4]
Alastair ya yi aiki a gidajen cin abinci da yawa na Michelin a Turai, gami da Roscoff a Belfast (aiki ga Paul Rankin), [5] da gidan cin abinci na Da Giovanni a Torino, Italiya, da sauran wuraren a Scotland da Faransa. [6]
Shi ne tsohon babban mai dafa abinci na Bretts Wharf Restaurant da Tank Restaurant da Bar a Brisbane. [ana buƙatar hujja][<span title="This claim needs references to reliable sources. (October 2025)">citation needed</span>]
Manazarta
[gyara sashe | gyara masomin]- ↑ "Love food, will travel". UQ News.
- ↑ "Queensland Weekender". Archived from the original on 6 July 2011. Retrieved 29 May 2010.
- ↑ "Off the Eaten Track". Archived from the original on 8 January 2014. Retrieved 16 November 2013.
- ↑ "Queensland Weekender". Archived from the original on 6 July 2011. Retrieved 29 May 2010.
- ↑ "Love food, will travel". UQ News.
- ↑ "Queensland Weekender". Archived from the original on 6 July 2011. Retrieved 29 May 2010.