Baba ghanoush

Baba ghanoush
salad (en) , meze (en) da eggplant dish (en)
Kayan haɗi	eggplant (en) tahini
Tarihi
Asali	Misra

Baba ghanush / / ˌ bɑː bə ɡə ˈ n uː ʃ / BAH -bə gə- NOOSH ,

Asalin Ma'anar

Kalmar bābā a Larabci kalma ce ta soyayya ga 'uba', yayin da Ġannūj na iya zama suna na mutum. Ana kuma fassara kalmar haɗin a matsayin 'uba na cin abinci ' ko 'mahaifi mai jin daɗi/mai jin daɗi/mai yin soyayya' ko 'baba mai ɓacin rai'. Duk da haka, ba tabbas bane ko kalmar bābā tana nufin ainihin mutumin da aka ci abincin ko kuma eggplant ( bāḏinjān ko bātinjān a Larabci).

Bugu na 4 na littafin Hans Wehr mai suna A Dictionary of Modern Written Arabic, wanda aka fitar a shekarar 1979, ya bayyana bābā ghanūj da abū ghanūj a matsayin "abincin da aka dafa da eggplant, man sesame, da sauransu," yana danganta kalmar da Larabcin Siriya da Lebanon .

Nau'o'i

Abincin da aka yi da eggplant da aka niƙa ya zama ruwan dare a cikin abinci daga Yammacin Afirka zuwa Rasha .

Sigar abincin Gabas ta Larabawa ta bambanta kaɗan da na Levant ta hanyar ƙara masa barkono da coriander da cumin ; waɗannan nau'ikan za a iya ƙara musu ɗan yaji kaɗan sannan a ɗora musu yankakken faski ko ganyen coriander ( cilantro ).

A Siriya, ana haɗa abincin da cukuwar tumaki, wanda hakan ke sa ya zama mai kauri.

A Turkiyya, ana kiran abincin da babaganuş ko abugannuş Duk da cewa sinadaran sun bambanta daga yanki zuwa yanki, abubuwan da ake buƙata (eggplants, tahini, tafarnuwa, lemun tsami) gabaɗaya iri ɗaya ne.

Abincin ya zama wani ɓangare na abincin Isra'ila a lokacin 1949-1959 na matsin lamba a Isra'ila lokacin da aka karɓe shi daga abincin ƙasashen Larabawa maƙwabta. An yi amfani da shi azaman madadin nama kuma ya ci gaba da shahara bayan ƙarshen rikicin tattalin arziki. Ana amfani da shi azaman abun ciye-ciye ko don ba da hidima ga baƙi da ba a zata ba, daga ƙarshe ya zama "alamar al'adu," a cewar marubucin abinci kuma masanin tarihi Gil Marks .

Abincin iri ɗaya

Wani abinci makamancin haka shine mutabbal ( Arabic: ); wani lokacin ana kiran mutabbal da baba ghanouj. Duk da haka, "Mutabbal" yana nufin abincin da aka yi da kayan lambu da aka gasa da tahini, yayin da baba ghanouj ba lallai bane ya ƙunshi tahini ba. Ana yin mutabbal na Levantine da kayan lambu da yawa banda aubergines. A Falasdinu da Jordan, mutabbal na kabewa abinci ne da aka fi sani da shi na gargajiya.

A Romania, irin wannan tasa ana kiransa salată de vinete ('salatin eggplant'). Kamar abincin Girka na Melitzanosalata, ba shi da tahini kuma an yi shi ne da yankakken eggplant gasashe, albasa da aka yanka sosai, man sunflower (ba man zaitun ba domin zai sa abincin ya yi ɗaci), gishiri da kuma, idan ba haka ba, mayonnaise .

A ƙasar Girka, ana kiran irin wannan abincin da Μελιτζανοσαλάτα ( melitzanosalata ; a zahiri ana fassara shi zuwa salatin eggplant). Duk da haka, abincin bai ƙunshi tahini ba, maimakon haka yana ɗauke da eggplant da kansa (saboda haka sunan), ɗan man zaitun da ruwan lemun tsami, da kayan ƙanshi kamar tafarnuwa da albasa, tare da kayan ƙanshi lokaci-lokaci kamar tafarnuwa da barkono. [1] [2] Abincin yana da matuƙar shahara a lokacin azumin Lenten na kwanaki 40 domin yana ba da madadin abincin da ba na dabba ba ga miya kamar tzatziki a lokacin azumi. Wannan ya faru ne saboda ƙasar Girka ƙasa ce mai addini ta Kiristocin Orthodox .

Duba kuma

• Jerin abubuwan da za a yi amfani da su
• Salatin eggplant da abubuwan ciye-ciye, taƙaitaccen bayani game da irin waɗannan jita-jita da aka shirya a duk faɗin duniya
• Jerin Salatin Larabawa
• Jerin abincin eggplant
• Jerin abubuwan da suka faru
• Jerin abincin Gabas ta Tsakiya