Babbouche

Babbouche
Kayan haɗi	katantanwa ; Rosmarinus officinalis (mul) ; Ras el hanout ; Mentha pulegium (mul) ; Glycyrrhiza glabra (mul) ; Thymus (mul) ; Anise ; Elettaria cardamomum (mul)
Tarihi
Asali	Moroko

Babbouche wani abinci ne da ya samo asali a Maroko wanda babban abin da ake amfani da shi shine wurin haɗa abincin shi ne katantanwa. Ana dafa katantanwa a hankali a cikin broth wanda ya ƙunshi sinadarai irin su thyme, aniseed, gum arabic, mint,^[1] caraway da barasa.^[2]

Wani lokaci ana shirya abincin kuma ana cinsa da miya.^[3]

Manazarta

↑ "Moroccan snails: from street food to upscale snack". The Independent. August 21, 2011. Retrieved January 24, 2019.
↑ "Moroccan snails: from street food to upscale snack". The Independent. August 21, 2011. Retrieved January 24, 2019.
↑ Wolfert, Paula (2012). The Food of Morocco. A&C Black. pp. 42–43. ISBN 9781408827468.

[1] "Moroccan snails: from street food to upscale snack". The Independent. August 21, 2011. Retrieved January 24, 2019.

[2] "Moroccan snails: from street food to upscale snack". The Independent. August 21, 2011. Retrieved January 24, 2019.

[Wolfert_2012-3] Wolfert, Paula (2012). The Food of Morocco. A&C Black. pp. 42–43. ISBN 9781408827468.

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