Balchão

Balchão
	abinci, pork dish (en) da seafood dish (en)
	Balchao.jpg Goan calamari balchao with parboiled rice
Kayan haɗi	recheado masala (en) ; Kifi a cikin Abinci
Tarihi
Asali	Indiya

Balchão
Bayanai
Ƙaramin ɓangare na	abinci, pork dish (en) da seafood dish (en)
Ƙasa da aka fara	Indiya
Kayan haɗi	recheado masala (en) da Kifi a cikin Abinci

Balchão, ko Balichow, abinci ne na Goan wanda ya kunshi soya sabon prawns a cikin soya mai ɗanɗano da ruwan inabi.

Abubuwan da aka yi amfani da su

Balchão wata hanya ce ta dafa kifi (de peixe), prawns (de camarão), ko naman alade (de porco) a cikin sauce mai ɗanɗano da mai ɗanɗanyo. Yana kama da pickling kuma ana iya yin shi kwanaki da suka gabata, sannan a ba da shi ba tare da dumama ba. Wasu Goans suna yin prawn balchão tare da tamarind sauce.^[1]

Abubuwan da aka samo sun haɗa da prawns, mai, albasa da aka yanka, tumatir, tafarnuwa ko cloves, ginger paste ko ginger, bushewar jan chillies, kwayar cumin, tsaba na mustard, cinnamon, cloves. Balchão na gargajiya yana amfani da wani paste da aka yi daga busassun shrimp da aka sani da galmbo a Konkani . ^[2]

Shirye-shiryen

Ginger, tafarnuwa da kayan yaji da aka gasa ana niƙa su cikin paste tare da ruwan inabi. Ana soya prawns a cikin mai har sai sun zama marasa kyau kuma an cire su daga kwanon rufi. Sa'an nan kuma ana soya albasa da tumatir, kuma ana ƙara kayan yaji, sukari, da gishiri. Ana soya wannan har sai mai ya fara rabuwa da masala. Sa'an nan kuma an kara prawns, kuma an dafa haɗin a cikin 'yan mintoci kaɗan.

Balchão yawanci ana ba da shi tare da shinkafa mai zafi. Yana kiyayewa sosai a cikin firiji.

Tarihi

Balchão an gabatar da shi zuwa Goa ta Portuguese a lokacin Portuguese Goa, mai yiwuwa daga Malacca (a yau Melaka).

Daga Bahar Rum zuwa Koriya, yin tangy paste daga Ankovies ko shrimp ya kasance al'ada da ke komawa cikin hazo na tarihi. Romawa sun kasance suna kiran irin wannan paste garum kuma yana da muhimmiyar cinikayya ta Bahar Rum. Belachan irin wannan paste ne ko kayan yaji a duk Kudu maso gabashin Asiya. A Indonesia, ana ba da ikan bilis da aka yi da anchovies a cikin jita-jita da yawa.

Wataƙila Turawan Portugal sun sauƙaƙa ciniki tsakanin Goa da Kudu maso Gabashin Asiya a ƙarni na 16. Amma wani bayani mai ma'ana kuma mai yiwuwa, shi ne cewa 'yan kasuwan Indiya a ƙarni na farko na zamaninmu sun yi mulkin mallaka da ciniki sosai tare da Kudu maso Gabashin Asiya - abin da ake kira Indochina har zuwa kwanan nan. Su ne tushen alaƙar tarihi da kamanceceniya tsakanin balchao da belachan.

Shirye-shirye

Gidajen Katolika na iya amfani da ruwan inabi na kwakwa don kaifinsa, yayin da iyalai na Hindu na iya amfani lemun inabi don sa ya zama mai laushi. [me ya sa?] Yanzu ya zama ruwan dare don amfani da farin ruwan inabi ko ruwan inabi.

Duba kuma

Balichão, wani nau'i mai alaƙa a Macau
Abincin Indiya
Jerin abincin alade
Jerin abincin teku
Tashar abinci

Bayanan da aka ambata

↑ Kamat, Raksha. "Goan Prawn Balchao | Prawn Pickle Goan Style + Video". Retrieved 20 February 2024.
↑ Sarkar, Sohel (September 24, 2025). "Pickled and Forgotten: Why Meat and Fish Pickles Are Missing From Modern Indian Cookbooks". The Locavore. Retrieved February 11, 2026.

[1] Kamat, Raksha. "Goan Prawn Balchao | Prawn Pickle Goan Style + Video". Retrieved 20 February 2024.

[2] Sarkar, Sohel (September 24, 2025). "Pickled and Forgotten: Why Meat and Fish Pickles Are Missing From Modern Indian Cookbooks". The Locavore. Retrieved February 11, 2026.

[1]

[2]