Baozi
| Baozi | |
|---|---|
stuffed pasta (en)  , bun (en) da dumpling (en) | |
.jpg) | |
| Kayan haɗi | gari |
| Tarihi | |
| Asali |
China (en) |
Baozi (Chinese: 
包子), or simply bao, is a type of yeast-leavened filled bun in various Chinese cuisines. There are many variations in fillings (meat or vegetarian) and preparations, though the buns are most often made from wheat flour and steamed. They are a variation of mantou from Northern China.[1]
Baozi ya shahara a duk faɗin ƙasar Sin, har ma ya shiga cikin abincin wasu ƙasashe da dama ta hanyar ' yan China da ke zaune a ƙasashen waje .
Tarihi da asalinsa
[gyara sashe | gyara masomin]Asalin sunan Baozi an san shi da <i id="mwJA">mantou</i>, kuma yana iya kasancewa yana da alaƙa da manti na dumpling na Asiya ta Tsakiya.
A zamanin Daular Jin ta Yamma (266-316), Shu Xi ya rubuta game da dumplings da sauran abinci masu tushen alkama (a lokacin ana kiransa bing ), waɗanda ya yi imani sun fito ne daga daular Han (202 BC - 220 AD) ko kuma daga baya. Ya bayyana mantou a matsayin manyan dumplings cike da nama da ake ci a lokacin liyafar bazara. Wasu majiyoyi na farko sun ambaci amfani da mantou a cikin al'ada.
A daular Tang, (618–907) mantou ƙanana ne, an yi su da kullu mai yisti, kuma ana cin su a matsayin dianxin . A daular Song (960–1279), mantou na iya samun nau'ikan abubuwan ciye-ciye iri-iri (nama, kaji, kifi, kayan lambu) kuma an ce abincin ciye-ciye ne na yau da kullun ga ɗalibai . A wannan lokacin , baozi ya fito a matsayin madadin kalmar mantou, kuma daga baya ana iya amfani da mantou don burodin da ba a cika ba. A cewar wani tatsuniya da aka fara rubutawa a daular Song, Zhuge Liang ya ƙirƙiro mantou don maye gurbin kawunan mutane a cikin hadaya ga alloli. A daular Yuan da Mongol ke jagoranta (1271–1368), girke-girke na kotu don baozi da mantou sun haɗa da abubuwan Asiya ta Tsakiya tare da abubuwan ciye-ciye kamar rago, albasa, citta, da chenpi .
A zamanin daular Qing (1664–1911), kalmomin sun daidaita zuwa ma'anarsu ta zamani: bing ana gasa shi ko kuma ana dafa shi da alkama, baozi burodi ne mai cikewa, mantou burodi ne mai tururi ba tare da cikawa ba, kuma jiao burodi ne mai sirara mai cikewa. Akwai ɗan bambancin yanki a amfani da shi, galibi kusa da Shanghai inda ake kiran ƙananan dumplings ɗin da aka cika da tururi mantou a cikin harshen Wu Chinese . [1] [2] [3]
Manazarta
[gyara sashe | gyara masomin]- ↑ Phillips, C. (2016). All Under Heaven: Recipes from the 35 Cuisines of China. Ten Speed Press. p. 405. ISBN 978-1-60774-982-0. Retrieved November 5, 2016.