Barbecue sauce
| Barbecue sauce | |
|---|---|
sauce (en)  | |
 | |
| Kayan haɗi |
vinegar (en) , tomato purée (en) , sukari da ruwa |
| Tarihi | |
| Asali | Tarayyar Amurka |
barbecue sauce (wanda aka rage shi a matsayin BBQ sauce) sauce ne da ake amfani da shi azaman marinade, basting, condiment, ko topping don nama da aka dafa a cikin salon dafa abinci na barbecue, gami da naman alade, naman sa, da kaza. Yana da ɗanɗano mai yawa a Kudancin Amurka kuma ana amfani dashi a kan wasu abinci da yawa
Abinci ya bambanta dangane da yankin, amma mafi yawansu sun haɗa da ruwan inabi ko Tumatir paste (ko haɗuwa) a matsayin tushe, da haɗuwa da albasa foda, kayan yaji kamar mustard da baƙar fata, da kayan zaki kamar sukari ko molasses.
Tarihi
[gyara sashe | gyara masomin]Wasu sun sanya asalin soya a lokacin da aka kafa yankuna na farko na Amurka a karni na 17. Bayanan da aka yi game da sauce sun fara faruwa a cikin wallafe-wallafen Ingilishi da Faransanci a cikin shekaru ɗari biyu masu zuwa. Sauce mustard na Kudancin Carolina, wani nau'in sauce na barbecue, ana iya gano shi ga mazauna Jamus a karni na 18.[1]
An yi sauces na farko na gida tare da ruwan inabi, gishiri, da albasa. An fara amfani da sukari, ketchup, da Soya na Worcestershire a cikin shekarun 1920, amma bayan Yaƙin Duniya na II, yawan sukari da yawan sinadaran sun karu sosai.
Manazarta
[gyara sashe | gyara masomin]- ↑ Lake E. High Jr. (2019). "A Very Brief History of the Four Types of Barbeque Found In the USA". South Carolina Barbeque Association. Archived from the original on 13 March 2017.