Basbousa
| Basbousa | |
|---|---|
cake (en)  | |
 | |
| Kayan haɗi | Semolina |
| Tarihi | |
| Asali | Misra |
Basbousa ( Arabic ) wani kayan zaki ne na Larabawa da aka jika da ruwan sirop [1] wanda aka shahara a ko'ina cikin kasashen Larabawa, Gabas ta Tsakiya da Arewacin Afirka . [2] Ana gasa batter ɗin semolina a cikin kasko, [3] sannan a saka masa sukari a ciki sannan a yanka shi zuwa siffofi ko murabba'ai na lu'u-lu'u (lozenge).
Tarihi
[gyara sashe | gyara masomin].jpg)
Littafin Oxford Companion to Food (bugu na 3) ya nuna cewa basbousa wataƙila ya samo asali ne daga wani abinci mai suna ma'mounia, wanda aka ƙirƙira a kusa da ƙarni na 9 na zamanin Abbasid . [1] An yi Ma'mounia ta hanyar dafa shinkafa a cikin mai da syrup. Daga baya an daidaita wannan girke-girke don amfani da semolina, tare da dafa batter ɗin da farko sannan a jiƙa shi da syrup. [2] A cewar masanin tarihin abinci Gil Marks, yana yiwuwa kek ɗin syrup ɗin semolina ya samo asali ne daga zaki na semolina da aka gasa kamar suji halva, kamar yadda kayan burodi da puddings a Gabas ta Tsakiya galibi suna amfani da semolina. [3]
A girke-girke na revani ( Ottoman Turkish ) ana iya samunsa a cikin littafin girkin Ottoman na Turkiyya na 1844 Melceü't-Tabbâhîn, yana buƙatar gasa cakuda semolina, man shanu, sukari, da ƙwai a cikin tanda sannan a jiƙa shi a cikin syrup na sukari a yanka shi a cikin "siffofi na baklava."
Wani ƙamus na Turkanci zuwa Turanci na Ottoman na 1890 wanda masanin ƙamus na Burtaniya James Redhouse ya fassara shi a matsayin rewani ( Ottoman Turkish ) a matsayin "Wani nau'in kek mai soso", ya kuma bayyana rewaniji a matsayin mai sayar da kek ɗin.
Sunaye
[gyara sashe | gyara masomin]
Ana samunsa a cikin abincin Gabas ta Tsakiya, Balkans da Arewacin Afirka a ƙarƙashin sunaye daban-daban. [4]
- Albanian: revani, Albanian definite form: revanija
- Arabic: بسبوسة basbūsah, هريسة harīsa, نمورة nammoura
- Armenian: Շամալի, romanized: shamali
- Bulgarian: реване, romanized: revane
- Cypriot Greek: σάμαλι shamali[5]
- Greek: ρεβανί, romanized: revaní
- Macedonian: раванија, romanized: ravanija
- Somali: basbuusa
- Turkish: revani
Basbousa shine sunan da aka fi sani da wannan kayan zaki a Gabas ta Tsakiya amma ana iya sanya masa suna daban dangane da yankin; galibi ana kiransa "hareesa" a cikin Levant. Lura cewa "harissa" a Arewacin Afirka miya ce mai yaji ja . Kayan zaki ne mai shahara da ake bayarwa a gidajen burodi da yawa a Gabas ta Tsakiya kuma musamman sananne ne a lokacin Ramadan .
Ana kuma kiran Şambali da "abincin Damascus " ko "zuma na Damascus". Şam a cikin harshen Turkanci yana nufin "Damascus".
Wasu suna ganin Basbousa ya samo sunansa ne daga kalmar Larabci ta gargajiya wadda ke nufin "sumba kawai" ( بس بوسة ). [6]
An samo kalmar revani ta Turkiyya daga kalmar Farisa ta mai ko man shanu ( روغن ). [7] [8] Duk da haka, wasu suna da'awar cewa revani ya samo asali ne daga "Revan"; sunan Turkiyya na Yerevan, kuma an yi kayan zaki ne don tunawa da nasarar Ottoman a Yerevan ta Sultan Murad na IV . [9]
Manazarta
[gyara sashe | gyara masomin]- ↑ Mohammed, A. T.; Ahmed, E. F.; Abd El-Moneim, E. A. (2018). "Utilization of broken rice, corn and sweet lupin flour for production of gluten-free basbousa" (PDF). Current Science International. 7 (4): 576–589. Retrieved 2026-01-11.
Basbousa or semolina cake is a traditional Arabian dessert, very popular in certain countries.
- ↑ "Sudan's Sweet Guilty Pleasure: Basbousa". The Ethnic Store Ltd (in Turanci). Retrieved 2025-02-19.
- ↑ "Arabic Dessert". Archived from the original on 2015-02-08. Retrieved 2015-01-14.
- ↑ Abitbol, Vera (2019-09-25). "Syria: Basbousa". 196 flavors (in Turanci). Retrieved 2020-10-04.
- ↑ "Kalon prama or Shamali | Cyprus Food Museum". Cyprus Food Museum (in Turanci). Retrieved 5 November 2025.
- ↑ "A 'Kiss From the Past': Semolina Cakes". Asif Culinary Institute. Retrieved 14 November 2025.
- ↑ "Türk Dil Kurumu | Sözlük". sozluk.gov.tr (in Harshen Turkiyya). Retrieved 28 December 2025.
- ↑ "revani". Nişanyan Sözlük (in Harshen Turkiyya). Retrieved 28 December 2025.
- ↑ Umphlet, Caroline (2022-06-22). "If You Haven't Tried this Egyptian Sweet, You're Missing Out - Basbousa Recipe". Arab America (in Turanci). Retrieved 2024-03-20.