Bazin (gurasa)
| Bazin | |
|---|---|
| gurasa | |
 | |
| Kayan haɗi | Sha'ir, ruwa da gishiri |
| Tarihi | |
| Asali | Libya |
Bazin ({{|ar|البازين}}) gurasa ce mara yisti a cikin abincin Libya da aka shirya tare da sha'ir, da gishiri. Ana shirya Bazin ta hanyar tafasa gari a cikin ruwa sannan a doke shi don ƙirƙirar gurasar ta amfani da magraf, wanda shine sanda na musamman da aka tsara don wannan dalili. Ana iya sanya gurasar a cikin kwanon rufi kuma a ba da damar yin tauri, bayan haka ana yin burodi ko tururi.[lower-alpha 1] Gishiri yana taimakawa ga tsananin bazin. Bazin na iya samun nau'i-nau'i da kuma tsananin.[lower-alpha 2] Hakanan ana iya shirya shi ta amfani da gari na alkama, man zaitun da albasa a matsayin sinadaran.
Bazin yawanci ana ba da shi tare da sauce na tumatir, ƙwai, dankali da tumaki. Wannan hanyar shirye-shiryen ta haɗa da siffar gurasar zuwa siffar dala ko dome, bayan haka ana iya ba da ita tare da miya na tumatir ko nama da dankali da aka zuba a saman ko kewaye da shi kuma an yi masa ado da ƙwai masu tsami. Hakanan ana iya sanya kwai a cikin miya mai zafi. Hakanan ana iya haɗa Bazin tare da cakuda kabewa da tumatir.[lower-alpha 3]
Lokacin da aka cinye shi, ana iya cinye bazin tare da yatsunsu. Yawanci ana cinye shi ta amfani da hannun dama, kuma ana iya cinya shi tare. An bayyana Bazin a matsayin Abincin gargajiya kuma a matsayin Abincin ƙasa na Libya.
Sauce
[gyara sashe | gyara masomin]Za'a iya shirya sauce na Bazin ta hanyar dafa ragon (mafi kyau kafada ko kafa) tare da albasa, turmeric, gishiri, chilli foda, helba (fenugreek), paprika mai zaki, baƙar fata da tumatir paste. Ana iya ƙara wake, lentils da dankali. Ana shirya sauce, ƙwai, dankali da nama a kusa da dome na gurasar. Ana ba da abincin ne tare da lemun tsami da sabo ko pickled (imsaiyar).
Tarihi
[gyara sashe | gyara masomin]Tsohuwar hanyar yin bazin ita ce samar da gurasar a cikin kekunan dabino da kuma dafa abinci a cikin ruwa a cikin tukunya ta jan ƙarfe ta musamman da ake kira . Gurasar sha'ir, bayan sun zama masu ƙarfi, sai a karya su a cikin tukunya tare da babban, mai laushi, katako kuma a gauraye su don samar da babban yanki ɗaya. A zamanin yau, ana amfani da cakuda sau da yawa, ko kuma ana dafa gurasar nan da nan a cikin ruwa kamar pudding.
Dubi kuma
[gyara sashe | gyara masomin]- Jerin abincin Gabas ta Tsakiya
- Fufu
- Jerin abincin Afirka
- Jerin gurasa
Bayani
[gyara sashe | gyara masomin]- ↑ "... and bazin, made of steamed wheat or barley and a sauce of stewed vegetables and meat."[1]
- ↑ "Bazin is a Libyan speciality - hard, paste-like food made of water, salt and barley and is really not recommended except to the gastronomically hardy."[2]
- ↑ "Pumpkins (Cucurbita pepo) grown in Libya are widely utilized as cooked vegetable served with tomato sauce with such national starchy dishes as 'KosKos' and 'Bazin'."[3]
Manazarta
[gyara sashe | gyara masomin]- ↑ 1.0 1.1 Grolier Educational Staff (1992). New Book of Knowledge 1992. Grolier. p. 188. ISBN 0717205231.
- ↑ 2.0 2.1 McLachlan, Anne; McLachlan, Keith Stanley (1997). Tunisia Handbook with Libya. Footprint Handbooks. p. 438. ISBN 9780844248677. Retrieved 26 March 2016.
- ↑ 3.0 3.1 "The Libyan Journal of Agriculture". Volume 4. Faculty of Agriculture, University of Alfateh. 1977. p. 199. Retrieved 26 March 2016.
- ↑ Rozario, P. (2004). Libya. Countries of the world. Gareth Stevens Pub. p. 40. ISBN 978-0-8368-3111-5.
- ↑ Davidson, A.; Jaine, T.; Davidson, J.; Saberi, H. (2006). The Oxford Companion to Food. Oxford Companions. OUP Oxford. p. 1356. ISBN 978-0-19-101825-1.
- ↑ Blady, K. (2000). Jewish Communities in Exotic Places. Jason Aronson, Incorporated. p. 327. ISBN 978-1-4616-2908-5.
- ↑ Long, L.M. (2015). Ethnic American Food Today: A Cultural Encyclopedia. Rowman & Littlefield Publishers. p. 376. ISBN 978-1-4422-2731-6.