Binciken Abinci
 Binciken Abinci | |
|---|---|
| Bayanai | |
| Ƙaramin ɓangare na |
food analysis (en)  |
| Amfani |
nutrition information (en) |
Nutrition analysis refers to the process of determining the nutritional content of foods and food products. The process can be performed through a variety of certified methods.
Hanyoyin
[gyara sashe | gyara masomin]Binciken dakin gwaje-gwaje
[gyara sashe | gyara masomin]A al'adance, kamfanonin abinci za su aika samfuran abinci zuwa dakunan gwaje-gwaje don gwajin jiki. Nazari na yau da kullun sun haɗa da:
- danshi (ruwa) ta hanyar asarar taro a 102 ° C
- furotin ta hanyar nazarin jimlar nitrogen, ko dai ta hanyoyin Dumas ko Kjeldahl
- jimlar mai, bisa ga al'ada ta hanyar cirewar ƙarfi, amma sau da yawa yanzu ta hanyoyin sakandare kamar NMR
- danyen ash (dukkan kwayoyin halitta) ta hanyar konewa a 550 ° C
- kimanta fiber na abinci ta hanyoyin AOAC daban-daban kamar 985.29
- sodium (kuma ta haka gishiri) ko dai ta hanyar photometry na harshen wuta, AA ko ICP-OES;
- jimlar sugars, yawanci ta hanyar fasahar chromatography na ruwa, kamar IC-HPAED ko HPLC-RI;
- fatty acid ta GC-FID.
Carbohydrates da ƙimar kuzari yawanci ana ƙididdige su daga waɗannan ƙimar nazari.
Software
[gyara sashe | gyara masomin]Akwai software a matsayin madadin nazarin abinci mai gina jiki na dakin gwaje-gwaje. Wannan software galibi tana amfani da bayanan bayanan sinadaran da aka gwada a baya a ɗakin gwaje-gwaje. Mai amfani zai iya shigar da bayanan sinadarai ta hanyar dai-daita abubuwan da suke amfani da su zuwa abubuwan da aka samo a cikin bayanan; Ana iya ƙididdige binciken.