Bukkumi
| Bukkumi | |
|---|---|
| Tteok | |
 | |
| Tarihi | |
| Asali |
Korea (en)  |
Bukkumi (Korean) wani abincin da aka dafa (keke na shinkafa) wanda aka yi da garin shinkafa ko garin sorghum.[1] Keki ne mai siffar rabin wata cike da fararen azuki bean paste ko cakuda tsaba na sesame, cinnamon foda, da sukari ko zuma.[2] Launi ya bambanta daga fari zuwa rawaya, ruwan hoda, ko kuma kore mai duhu.[2] Sau da yawa ana rufe Bukkumi da zuma ko kuma syrup, kuma ana yin ado da shredded chestnuts, jujube, ko dutse tripe.[2] Har ila yau, akwai bukkumi iri-iri wanda yake kwance kuma ba shi da wani cikawa.[3]
Dubi kuma
[gyara sashe | gyara masomin]Manazarta
[gyara sashe | gyara masomin]- ↑ "bukkumi" 부꾸미. Doopedia (in Harshen Koriya). Doosan Corporation. Retrieved 2 June 2017.
- ↑ 2.0 2.1 2.2 정, 순자. "bukkumi" 부꾸미. Encyclopedia of Korean Culture (in Harshen Koriya). Academy of Korean Studies. Retrieved 2 June 2017.
- ↑ "부꾸미". Encyclopedia of Korean Culture (in Harshen Koriya). Retrieved 2018-04-24.