Cardamom

Cardamom
	condiment (en) , spice (en) da kayan haɗin abinci
Tarihi
Mai tsarawa	Elettaria cardamomum (mul) , Aframomum (mul) , Amomum (mul) da Amomum subulatum (mul)

Cardamom

Cardamom (/ kɑːdəməm / ^[1]), wani lokacin Cardmonon ko Cardamum, ^[2] wani yaji da aka yi daga zuriyar zingibeRaie. ^[3] Dukansu Genera sun kasance 'yan ƙasa zuwa cikin ƙananan rukunin Indiya da Indonesia. An gane su da ƙananan ƙwayoyin su: mai kusurwa uku a cikin giciye-section kuma spindle mai siffa, tare da bakin ciki, ƙanana na waje. Kwakwalwar elettardia suna da haske kore kuma karami, yayin da magungum na amomum suna da duhu launin ruwan kasa da girma.

Dokilar da aka yi amfani da su na Cardamom na asali ne a cikin wurare masu zafi da kuma Asiya mai iyaka. Ana samun nassoshi na farko game da katin Cardamom a Sumer, kuma a Ayurveda. ^[4]A karni na 21, ana horar da shi musamman a Indiya, Indonesia, da Guatemala.^[5]

Etymology

Kalmar cardamom ta samo asali ne daga Latin cardamōmum,^[6] wacce aka ɗauko daga Girkanci καρδάμωμον (kardámōmon), haɗaɗɗen kalma daga κάρδαμον (kárdamon, “cress”) da ἄμωμον (ámōmon), wanda asalin kalmar bai bayyana ba.^[7]

Mafi tsohon nau’in da aka tabbatar na kalmar κάρδαμον mai nufin “cress” shi ne Mycenaean Greek ka-da-mi-ja, wanda aka rubuta da Linear B syllabic script, a cikin jerin kayan ƙamshi da aka samo a cikin takardun gidan sarauta na House of the Sphinxes a Mycenae.

Sunan zamani na jinsin shuka Elettaria ya samo asali daga tushen ēlam da ake samu a cikin harsunan Dravidian.

Manazarta

↑ Cardamom Cultivation" (1883)"Cardamom". Cambridge Dictionary. Retrieved 10 April 2024.
↑ Ramadan, Mohamed Fawzy (2023). Cardamom (Elettaria cardamomum): Production, Processing and Properties. Springer International Publishing. ISBN 978-3-031-35426-7.
↑ Cardamom". Encyclopedia Britannica. 5 April 2024. Retrieved 28 April 2024.
↑ Weiss, E. A. (2002). Spice Crops. CABI. p. 299. ISBN 978-0851996059. Archived from the original on 30 June 2023. Retrieved 6 October 2020.
↑ Lewis, Charlton T.; Short, Charles, "cardamomum", A Latin Dictionary, Perseus Digital Library at Tufts University, archived from the original on 28 September 2021, retrieved 20 February 2021
↑ Lewis, Charlton T.; Short, Charles, "cardamomum", A Latin Dictionary, Perseus Digital Library at Tufts University, archived from the original on 28 September 2021, retrieved 20 February 2021
↑ Liddell, Henry George; Scott, Robert, καρδάμωμον, A Greek-English Lexicon (in Ancient Greek), Perseus Digital Library at Tufts University, archived from the original on 24 October 2021, retrieved 20 February 2021

[1] Cardamom Cultivation" (1883)"Cardamom". Cambridge Dictionary. Retrieved 10 April 2024.

[2] Ramadan, Mohamed Fawzy (2023). Cardamom (Elettaria cardamomum): Production, Processing and Properties. Springer International Publishing. ISBN 978-3-031-35426-7.

[3] Cardamom". Encyclopedia Britannica. 5 April 2024. Retrieved 28 April 2024.

[4] Weiss, E. A. (2002). Spice Crops. CABI. p. 299. ISBN 978-0851996059. Archived from the original on 30 June 2023. Retrieved 6 October 2020.

[5] Lewis, Charlton T.; Short, Charles, "cardamomum", A Latin Dictionary, Perseus Digital Library at Tufts University, archived from the original on 28 September 2021, retrieved 20 February 2021

[6] Lewis, Charlton T.; Short, Charles, "cardamomum", A Latin Dictionary, Perseus Digital Library at Tufts University, archived from the original on 28 September 2021, retrieved 20 February 2021

[7] Liddell, Henry George; Scott, Robert, καρδάμωμον, A Greek-English Lexicon (in Ancient Greek), Perseus Digital Library at Tufts University, archived from the original on 24 October 2021, retrieved 20 February 2021

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