Cassatella di sant'Agata
| Cassatella di sant'Agata | |
|---|---|
 | |
| Kayan haɗi |
ricotta (en)  sukari |
| Tarihi | |
| Asali | Italiya |
| Suna saboda |
Agatha of Sicily (en) |
Cassatella di sant'Agata<lit. about="#mwt8" data-ve-ignore="" href="./Category:Articles_containing_Italian-language_text" id="mwEA" rel="mw:PageProp/Category"/> (Sicilian_language" id="mwEQ" rel="mw:WikiLink" title="Sicilian language" typeof="mw:Transclusion">Sicilian) abinci ne na gargajiya na Sicilian daga Catania da aka yi a lokacin Bikin Saint Agatha, wanda aka gudanar daga Fabrairu 3 zuwa Fabrairu 5 a kowace shekara.[1][2]
Bayyanawa
[gyara sashe | gyara masomin][3]Ana yin kek ɗin kamar ƙirji don girmama Saint Agatha, mai kula da Catania, shahadar Katolika wanda aka azabtar da shi ta hanyar yanke ƙirjinta da pincers.[4] Saint Agatha ta yi alkawarin budurwa kuma ta ki auren prefect na Roma Quintianus, wanda ya kai mata ga hukumomi saboda kasancewa Kirista a lokacin tsanantawar Decian. [5]
Cassatelle di sant'Agata kayan zaki ne masu siffar zagaye da aka yi da cake sponge da aka tsoma a cikin rosolio kuma an cika shi da ricotta, ruwan cakulan, da 'ya'yan itace, kamar orange ko citron. An rufe waje da fararen icing kuma an gama shi da candied cherry a saman. Ana yin ricotta ne kawai daga madarar tumaki.[6]
Dubi kuma
[gyara sashe | gyara masomin]
- Abincin Sicilian
- Jerin kayan zaki na Italiya
- Jerin abinci tare da alamar addini
- Jerin kekuna
- Kashi
Manazarta
[gyara sashe | gyara masomin]- ↑ "A Sicilian Dessert Recipe: Minne di Sant'Agata". La Cucina Italiana. Retrieved 2024-02-17.
- ↑ "The erotic origins of Italy's most famous sweet". BBC. Retrieved 2024-02-17.
- ↑ "A Sicilian Dessert Recipe: Minne di Sant'Agata". La Cucina Italiana. Retrieved 2024-02-17.
- ↑ "A Sicilian Dessert Recipe: Minne di Sant'Agata". La Cucina Italiana. Retrieved 2024-02-17.
- ↑ "The erotic origins of Italy's most famous sweet". BBC. Retrieved 2024-02-17.
- ↑ "A Sicilian Dessert Recipe: Minne di Sant'Agata". La Cucina Italiana. Retrieved 2024-02-17.