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Chaat

Daga Wikipedia, Insakulofidiya ta kyauta.

Chaat, ko chāt (IAST: cāṭ) (Samfuri:Lit 'slick, dandanawa, delicacy') iyalan kayan lambu ne masu ɗanɗano waɗanda suka samo asali a Indiya, yawanci ana aiki dasu a matsayin mai bada kyauta ko akan hanya daga ɗakunan ko kekunan abinci a duk faɗin Kudancin Asiya a Indiya, Pakistan, Nepal da Bangladesh . [1][2] Tare da asalinsa a Uttar Pradesh, Indiya, chaat ya zama sananne sosai a sauran Kudancin Asiya.[3]

  1. Thumma, Sanjay. "Chaat Recipes". Vahrehvah.com. Archived from the original on 3 November 2012. Retrieved 27 November 2012.
  2. "The Chaat Business". infokosh.bangladesh.gov.bd (in Bengali). Archived from the original on 29 November 2012. Retrieved 17 October 2012.
  3. "10 Best Recipes From Uttar Pradesh (Varanasi/ Agra / Mathura )". NDTV. 25 October 2013. Archived from the original on 28 October 2013. Retrieved 26 October 2013.