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Chana masala

Daga Wikipedia, Insakulofidiya ta kyauta.
Chana masala
salan (en) Fassara
Chana masala.jpg
Kayan haɗi chickpea (en) Fassara, masala (en) Fassara da sauce (en) Fassara
Tarihi
Asali Indiya

Chana masala (kuma chole masala ko chholay ) shine kaji curry dafa shi a cikin miya mai tushen tumatir, wanda ya samo asali daga yankin Indiya . [1] Abincin abinci ne na Indiya (musamman Arewacin Indiya ) da kuma abincin Pakistan . [1] Ana yawan cin shi tare da burodi, gami da soyayyen bhatura (inda ake kira haɗe-haɗe da ake kira chole bhature ), puri, ko gurasa mai laushi irin su kulcha . [1] [2] [3]

Sinadaran da shirye-shirye

[gyara sashe | gyara masomin]

Tare da kaji, kayan aikin chana masala yawanci sun haɗa da tushe na albasa, tafarnuwa, ginger, da barkono barkono ; yankakken tumatir don samar da tumatir miya ; da ganyaye da kayan kamshi, irin su amchoor, coriander, cumin, garam masala, da turmeric . [1]

Don shirya chana masala, ana jika rawan chickpeas (wake) a cikin ruwa na dare ɗaya. Daga nan sai a tace su, a wanke, sannan a dafa su tare da albasa, tumatir, da kayan ƙamshi.

Wani lokaci ana yin ado da cilantro da lemun tsami ko lemun tsami. [2]

  1. 1.0 1.1 1.2 1.3 López-Alt, J. Kenji. "Channa Masala Recipe". Serious Eats (in Turanci). Retrieved 2025-03-29. Cite error: Invalid <ref> tag; name "serious-eats" defined multiple times with different content
  2. 2.0 2.1 Shah, Khushbu (January 28, 2021). "The Caregiver Who Makes Chana Masala for Everyone". Food & Wine (in Turanci). Retrieved 2025-03-29. Cite error: Invalid <ref> tag; name "fw-2021" defined multiple times with different content
  3. Kitchen, Hebbars (2020-12-23). "chole bhature recipe | chhole bhature | chana bhatura | chola batura". Hebbar's Kitchen (in Turanci). Archived from the original on 2024-09-04. Retrieved 2024-06-04.