Chana masala
| Chana masala | |
|---|---|
|
salan (en) | |
| Chana masala.jpg | |
| Kayan haɗi |
chickpea (en) |
| Tarihi | |
| Asali | Indiya |
Chana masala (kuma chole masala ko chholay ) shine kaji curry dafa shi a cikin miya mai tushen tumatir, wanda ya samo asali daga yankin Indiya . [1] Abincin abinci ne na Indiya (musamman Arewacin Indiya ) da kuma abincin Pakistan . [1] Ana yawan cin shi tare da burodi, gami da soyayyen bhatura (inda ake kira haɗe-haɗe da ake kira chole bhature ), puri, ko gurasa mai laushi irin su kulcha . [1] [2] [3]
Sinadaran da shirye-shirye
[gyara sashe | gyara masomin]Tare da kaji, kayan aikin chana masala yawanci sun haɗa da tushe na albasa, tafarnuwa, ginger, da barkono barkono ; yankakken tumatir don samar da tumatir miya ; da ganyaye da kayan kamshi, irin su amchoor, coriander, cumin, garam masala, da turmeric . [1]
Don shirya chana masala, ana jika rawan chickpeas (wake) a cikin ruwa na dare ɗaya. Daga nan sai a tace su, a wanke, sannan a dafa su tare da albasa, tumatir, da kayan ƙamshi.
Wani lokaci ana yin ado da cilantro da lemun tsami ko lemun tsami. [2]
-
Danyen sinadaran chana masala
-
Chole kulcha ( chana masala with flatbread)
Manazarta
[gyara sashe | gyara masomin]- ↑ 1.0 1.1 1.2 1.3 López-Alt, J. Kenji. "Channa Masala Recipe". Serious Eats (in Turanci). Retrieved 2025-03-29. Cite error: Invalid
<ref>tag; name "serious-eats" defined multiple times with different content - ↑ 2.0 2.1 Shah, Khushbu (January 28, 2021). "The Caregiver Who Makes Chana Masala for Everyone". Food & Wine (in Turanci). Retrieved 2025-03-29. Cite error: Invalid
<ref>tag; name "fw-2021" defined multiple times with different content - ↑ Kitchen, Hebbars (2020-12-23). "chole bhature recipe | chhole bhature | chana bhatura | chola batura". Hebbar's Kitchen (in Turanci). Archived from the original on 2024-09-04. Retrieved 2024-06-04.