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Chlorella vulgaris

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Chlorella vulgaris
Scientific classification
KingdomPlantae
PhylumChlorophyta (mul) Chlorophyta
ClassTrebouxiophyceae (mul) Trebouxiophyceae
OrderChlorellales (mul) Chlorellales
DangiChlorellaceae
GenusChlorella
jinsi Chlorella vulgaris
ID ɗin "{{{1}}}" ba sananne bane ga tsarin. Da fatan za a yi amfani da ID mai inganci.,
Chlorella vulgaris
Scientific classification
KingdomPlantae
PhylumChlorophyta (mul) Chlorophyta
ClassTrebouxiophyceae (mul) Trebouxiophyceae
OrderChlorellales (mul) Chlorellales
DangiChlorellaceae
GenusChlorella
jinsi Chlorella vulgaris
ID ɗin "{{{1}}}" ba sananne bane ga tsarin. Da fatan za a yi amfani da ID mai inganci.,

Chlorella vulgaris wani nau'in kore ne a cikin ƙungiyar Chlorophyta . [1] Wannan alga mai ƙwayoyin halitta an gano shi ne a cikin 1890 ta hanyar Martinus Willem Beijerinck [1] a matsayin microalga na farko tare da ƙayyadadden ƙirar.[2] Yana da nau'in nau'in jinsin Chlorella .[3] Ana samunsa a cikin Ruwa mai laushi da wuraren zama na ƙasa, kuma yana da rarrabawar duniya.[4]

Chlorella vulgaris yana da aikace-aikace da yawa a kimiyya, kamar su biofuel, Abinci na dabbobi, da Maganin ruwa mai guba.[1] Da farko a cikin shekarun 1990s, masana kimiyya na Jamus sun lura da babban furotin na C. vulgaris kuma sun fara la'akari da shi a matsayin sabon tushen abinci. Japan a halin yanzu ita ce mafi yawan masu amfani da Chlorella, [1] [5] duka don dalilai na abinci mai gina jiki da warkewa, [6] kuma ana amfani da shi azaman kariyar abinci ko kayan abinci masu wadataccen furotin a kasashe da yawa a duk duniya. [7]

Bayyanawa

[gyara sashe | gyara masomin]

C. vulgaris wani kore ne eukaryotic microalga. Kwayoyin suna da 4-10 μm a diamita, kuma suna da siffar ƙira. chloroplast (chromatophore) yana da launin kore da siffar kofin, tare da pyrenoid guda ɗaya.

Haɗin kai

[gyara sashe | gyara masomin]

Chlorella vulgaris yana faruwa ne a matsayin symbiont a cikin kyallen takarda na Dalyellia viridis da Typhloplana viridata.

Fitarwa

[gyara sashe | gyara masomin]

The world annual production of the various species of Chlorella was 2000 tonnes (dry weight) in 2009, with the main producers being Germany, Japan and Taiwan.[1] C. vulgaris is a candidate for commercial production due to its high resistance against adverse conditions and invading organisms. In addition, the production of the various organic macromolecules of interest (proteins, lipids, starch) differ depending on the technique used to create biomass and can be therefore targeted.[1] Under more hostile conditions, the biomass decreases, but lipids and starch contents increase.[8] Under nutrient and light-replete conditions, protein content increases along with the biomass.[9] Different growth techniques have been developed. Different modes of growth (autotrophic, heterotrophic, and mixotrophic) has been investigated for Chlorella vulgaris; autotrophic growth is favoured as it does not require provision of costly organic carbon and relies on inorganic carbon sources (CO2, carbonates) and light for photosynthesis.[10]

Chlorella sp. noma a cikin narkewa da membrane-pre-treated naman alade yana iya inganta matsakaicin ci gaban noma na microalgae dangane da yawan amfanin gona na ƙarshe, yana nuna cewa ci gaban algal ya dogara da turbidity na ruwa mai narkewa maimakon akan wadatar abinci mai gina jiki.[11]

Bayanan da aka ambata

[gyara sashe | gyara masomin]
  1. 1 2 3 4 5 6 Safi, C., Zebib, B., Merah, O., Pontalier, P. Y., & Vaca-Garcia, C. (2014). "Morphology, composition, production, processing and applications of Chlorella vulgaris: A review" (PDF). Renewable and Sustainable Energy Reviews. 35: 265–278. Bibcode:2014RSERv..35..265S. doi:10.1016/j.rser.2014.04.007.CS1 maint: multiple names: authors list (link)
  2. ↑ Beijerinck, M. W. (1890). "Culturversuche mit Zoochlorellen, Lichenengonidien und anderen niederen Algen". Bot. Zeitung. 48: 781–785.
  3. ↑ Krienitz, Lothar; Huss, Volker A.R.; Bock, Christina (2015). "Chlorella: 125 years of the green survivalist". Trends in Plant Science. 20 (2): 67–69. Bibcode:2015TPS....20...67K. doi:10.1016/j.tplants.2014.11.005. PMID 25500553.
  4. ↑ Aigner, Siegfried; Glaser, Karin; Arc, Erwann; Holzinger, Andreas; Schletter, Michael; Karsten, Ulf; Kranner, Ilse (2020). "Adaptation to Aquatic and Terrestrial Environments in Chlorella vulgaris (Chlorophyta)". Frontiers in Microbiology. 11. doi:10.3389/fmicb.2020.585836. PMC 7593248. PMID 33178169.
  5. ↑ Kitada, K., Machmudah, S., Sasaki, M., Goto, M., Nakashima, Y., Kumamoto, S., & Hasegawa, T. (2009). "Supercritical CO2 extraction of pigment components with pharmaceutical importance from Chlorella vulgaris". Journal of Chemical Technology and Biotechnology. 84 (5): 657–661. Bibcode:2009JCTB...84..657K. doi:10.1002/jctb.2096.CS1 maint: multiple names: authors list (link)
  6. ↑ Freitas, Hércules Rezende (2017-08-25). "Chlorella vulgaris as a Source of Essential Fatty Acids and Micronutrients: A Brief Commentary". The Open Plant Science Journal. 10 (1): 92–99. doi:10.2174/1874294701710010092 (inactive 11 July 2025).CS1 maint: DOI inactive as of ga Yuli, 2025 (link)
  7. ↑ Wang, Chiao-An; Onyeaka, Helen; Miri, Taghi; Soltani, Fakhteh (2024). "Chlorella vulgaris as a food substitute: Applications and benefits in the food industry". Journal of Food Science. 89 (12): 8231–8247. doi:10.1111/1750-3841.17529. PMC 11673457 Check |pmc= value (help). PMID 39556490 Check |pmid= value (help).
  8. ↑ Přibyl, P., Cepak, V., & Zachleder, V. (2012). "Production of lipids in 10 strains of Chlorella and Parachlorella, and enhanced lipid productivity in Chlorella vulgaris". Applied Microbiology and Biotechnology. 94 (2): 549–61. doi:10.1007/s00253-012-3915-5. PMID 22361856. S2CID 16442599.CS1 maint: multiple names: authors list (link)
  9. ↑ Yuvraj; Ambarish Sharan Vidyarthi; Jeeoot Singh (2016). "Enhancement of Chlorella vulgaris cell density: Shake flask and bench-top photobioreactor studies to identify and control limiting factors". Korean Journal of Chemical Engineering. 33 (8): 2396–2405. doi:10.1007/s11814-016-0087-5. S2CID 99110136.
  10. ↑ Yuvraj; Padmini Padmanabhan (2017). "Technical insight on the requirements for [[:Samfuri:CO2]]-saturated growth of microalgae in photobioreactors". 3 Biotech. 07 (2): 119. doi:10.1007/s13205-017-0778-6. PMC 5451369. PMID 28567633. URL–wikilink conflict (help)
  11. ↑ Ledda, Claudio; Ida, Antonio; Allemand, Donatella; Mariani, Paola (November 1, 2015). "Production of wild Chlorella sp. cultivated in digested and membrane-pretreated swine manure derived from a full-scale operation plant" (PDF). Algal Research. 12: Abstract, 70. Bibcode:2015AlgRe..12...68L. doi:10.1016/j.algal.2015.08.010. ISSN 2211-9264. OCLC 5878756379. Archived (PDF) from the original on August 8, 2021.
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