Colle bhature
| Colle bhature | |
|---|---|
dish (en)  | |
 | |
| Kayan haɗi |
chickpea (en) |
| Tarihi | |
| Asali | Indiya |
Colle bhature abinci ne mai ban sha'awa a yankunan arewacin Yankin Indiya. Haɗin chana masala ne (chickpea curry) da bhatura, gurasar da aka dafa da Maida (gurasar alkama mai tsabta).
Sau da yawa ana cin Chole bhature a matsayin abincin karin kumallo, wani lokacin ana haɗa shi da lassi. Hakanan yana iya zama abincin titi ko cikakken abinci kuma ana iya haɗa shi da albasa, karoshi, chutney kore ko achaar.[1]
Asalin
[gyara sashe | gyara masomin]An yi muhawara game da asalin Chole bhature. Wasu kafofin sun ce ya samo asali ne a Delhi, inda ya shahara sosai. Wasu suna da'awar cewa ya samo asali ne a gabashin Uttar Pradesh.[2]
Shirye-shiryen
[gyara sashe | gyara masomin]Ana shirya chole ta hanyar dafa Chickpeas da ƙara kayan yaji kamar cumin, tsaba na coriander, turmeric foda, da chili foda. Ana kuma ƙara albasa, tafarnuwa, da ginger don ƙarin dandano. Ana shirya Bhature ta hanyar hada gari, gishiri, da mai, da kuma yin amfani da gurasar. Ana mirgine gurasar a cikin da'irori kuma a dafa ta sosai har sai an yi amfani da bhature puff.
Manazarta
[gyara sashe | gyara masomin]- ↑ "North Indian Cuisine: Recipes, History And The Best Restaurants In Delhi, Nyc And London". 5 July 2013. Archived from the original on 4 September 2018. Retrieved 28 January 2017.
- ↑ "Chole Bhature Sprinkled with Nostalgia". The New Indian Express. 30 January 2016. Retrieved 2021-04-27.