Dobara (abincin Algeria)
 Dobara (abincin Algeria) | |
|---|---|
 | |
| Bayanai | |
| Ƙaramin ɓangare na |
dish (en)  |
| Ƙasa da aka fara | Aljeriya |
| Kayan haɗi |
Cicer arietinum (mul) |
Dobara abinci ne mai ɗanɗano na Aljeriya, wanda aka shirya tare da chickpeas da wake mai faɗi kuma an zubar da shi da man zaitun.[1] Asalinsa daga garin Biskra a Aljeriya, ana cinye shi gabaɗaya a cikin hunturu a gabashin ƙasar, musamman a El Oued, Batna, Khenchela, Aïn M'lila, Constantine da Djelfa. [2][3]
Tarihi
[gyara sashe | gyara masomin]An halicci Dobara kafin fara rikicin Aljeriya, kuma daga baya ya zama abincin 'yan tawaye na Aljeriya.[4]
Amfani da shi ya karu daga yankin Zibans da Aurès zuwa Batna, sannan zuwa An M'lila da Constantine, da kuma sauran biranen Aljeriya.[5]
Bambance-bambance
[gyara sashe | gyara masomin]Akwai nau'ikan dobara da yawa: zafi ko sanyi, kuma sinadaran na iya bambanta dangane da yankin.
Manazarta
[gyara sashe | gyara masomin]- ↑ name=":0">"Une brèche pour la doubara". Djazairess. 2009. Retrieved 2022-11-07.
- ↑ Boumedine, Rachid Sidi (2022-12-01). "Cuisines traditionnelles d'Algérie: l'art d'accommoder l'histoire et la géographie". Anthropology of the Middle East (in Turanci). 17 (2): 48–63. doi:10.3167/ame.2022.170204. ISSN 1746-0719. S2CID 252963908 Check
|s2cid=value (help). - ↑ "Accueil". Infosoir.com (in Faransanci). 2012. Retrieved 2022-11-07.
- ↑ "Doubara, le roi des mets…". Djazairess. 2009. Retrieved 2022-11-07.
- ↑ "Une brèche pour la doubara". Djazairess. 2009. Retrieved 2022-11-07."Une brèche pour la doubara". Djazairess. 2009. Retrieved 2022-11-07.