Falooda
| Falooda | |
|---|---|
dessert (en)  | |
 | |
| Kayan haɗi |
Ocimum (mul) vermicelli (en) rose water (en) madara |
| Tarihi | |
| Asali | Iran |
Falooda ko Faluda ( ) wani kayan zaki ne mai sanyi na Mughlai da aka yi da vermicelli . [1] Ya samo asali ne daga abincin Farisa mai suna faloodeh, nau'ikansa ana samun su a Yamma, Tsakiya, Kudu da Kudu maso Gabashin Asiya. A al'ada, ana shirya shi ta hanyar haɗa ruwan fure, vermicelli, da tsaban basil mai daɗi da madara, galibi ana yin sa da kulfi . [2] Ana yin vermicelli da ake amfani da shi wajen shirya falooda daga alkama, [3] arrowroot, cornstarch, ko sago . [4]
Tarihi
[gyara sashe | gyara masomin]Asalin falooda ya samo asali ne daga Iran ( Farisa ), inda har yanzu ake samun irin wannan kayan zaki, faloodeh, a Indiya . Kayan zaki ya zo a zamanin daular Tsakiyar Asiya da dama da suka mamaye Kudancin Asiya a ƙarni na 16 zuwa 18. [5] An haɓaka nau'in falooda na yanzu a Daular Mughal kuma ya bazu tare da mamayar da ta yi. Sarakunan Farisa waɗanda suka gaji daga Mughal sun yi amfani da kayan zaki da nasu, musamman a Hyderabad Deccan da yankunan Carnatic na Indiya ta yanzu. [1] Wannan abin sha yanzu wani ɓangare ne na abincin Pakistan, abincin Afghanistan, abincin Burma, abincin Indiya, abincin Bangladesh da abincin Sri Lanka kuma ana ba da shi a bukukuwan aure da sauran lokatai. A Sri Lanka, Falooda ( ෆලුඩා / ஃபலூடா ) galibi ana cin sa a matsayin abincin madara mai shahara.
Nassoshi na misali
[gyara sashe | gyara masomin]A cikin Hindustani mai ban mamaki, ana amfani da faluda a wasu lokuta a matsayin abin da aka yanke, wanda ke nuni ga noodles na vermicelli. Misali, wanda aka yi masa rashin mutunci zai iya cewa izzat ta koma faluda ( Hindi , Urdu ), wanda yayi daidai da faɗin "sunana an harbe shi". [1]
Nau'ikan
[gyara sashe | gyara masomin]- Wasu nau'ikan Pakistan sun ƙunshi taliyar alkama mai haske da sitaci, da kuma syrup mai ɗanɗano. [ <span title="This claim needs references to reliable sources. (June 2017)">ana buƙatar ambato</span> ]
- A Myanmar, ana yin phaluda (ဖာလူဒါ) da tsaban basil, jelly na ciyawa, pudding na ƙwai, ice cream na vanilla, madara mai zaki da ruwan fure . Wasu nau'ikan da suka fi shahara sun haɗa da sago, taliyar shinkafa, jelly na 'ya'yan itace, da 'ya'yan itace da aka yanka.
- A kudancin Bangladesh, ana yin Falooda da ruwan Pandan, pistachios, lu'ulu'u na sago, kwakwa mai kirim, mangwaro, madara da vermicelli, kuma yana iya ƙunsar shayin baƙi mai ƙarfi. [ <span title="This claim needs references to reliable sources. (November 2022)">ana buƙatar ambato</span> ]
- Malaysia da Singapore suna da irin wannan abin sha mai suna Bandung .
- Thailand tana da irin wannan abin sha, nam maenglak (น้ำแมงลัก), wanda aka yi da tsaban lemun tsami, jelly da aka yanka, lu'ulu'u na tapioca, da hawayen Ayuba da aka gauraya da sukari, ruwa, da ruwan fure.
- A Sri Lanka, ana ƙara ice cream a kan tsaban basil, jelly cubes, da madarar falooda. Akwai wasu nau'ikan dandano kamar mango da nelikai/gooseberry.
- Kurdawan Iraki suna yin sigar vermicelli mai kauri. [ <span title="This claim needs references to reliable sources. (November 2022)">ana buƙatar ambato</span> ]
- Ana kiran sigar Mauritian da suna a bayyane .
- Wani nau'in da aka sani da "Bombay crush" ya shahara a tsakanin 'yan asalin Afirka ta Kudu .
- A Guyana, ana yin sigar gelatin mai ƙarfi da madara mai narkewa.
Manazarta
[gyara sashe | gyara masomin]- 1 2 "The Royal Falooda". Eating India. Archived from the original on 28 May 2017. Retrieved 4 April 2016.CS1 maint: unfit url (link) Cite error: Invalid
<ref>tag; name ":0" defined multiple times with different content. - ↑ "Falooda Recipe". Sailu's Food. 26 May 2015. Retrieved 7 April 2019.
- ↑ "Falooda". ifood.tv. Archived from the original on 25 January 2015. Retrieved 26 January 2015.
- ↑ "Falooda Sev Recipe". 25 May 2015. Retrieved 3 January 2017.
- ↑ Cite error: Invalid
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