Fayil:Nasi Lemak Sambal Cumi in Indonesia 2.jpg
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Taƙaici
| Bayani |
English: Nasi lemak (Malay fragrant coconut rice) served with sambal cumi (squid in chili sauce), sambal teri (sambal with anchovy), teri kacang (peanuts and salted ancovy), half boiled egg, and slices of cucumber. The rice is sprinkled with bawang goreng (fried shallot), served in a restaurant in Indonesia. Although this dish is popularly known as a national dish of Malaysia, it is also considered as a native dish in Riau Islands and Riau provinces in Indonesia, where it often served with spicy freshwater fish or seafoods (fish, shrimp or squid).
Bahasa Indonesia: Nasi lemak (nasi gurih dan harum yang dimasak dengan santan khas Melayu) disajikan dengan sambal cumi, sambal teri, teri kacang, separuh telur ayam rebus, irisan mentimun, dan nasi ditaburi sedikit bawang goreng. Disajikan di sebuah restoran di Indonesia. Meskipun hidangan ini dikenal sebagai hidangan nasional Malaysia, hidangan ini juga dianggap hidangan setempat di provinsi Kepulauan Riau dan provinsi Riau, di mana biasanya disajikan dengan ikan air tawar atau boga bahari (ikan, udang, atau cumi-cumi). |
| Rana | |
| Masomi | Aikin na |
| Marubucin | Gunawan Kartapranata |
Lasisi
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- Za ka iya:
- a raba – dan kwafa, yadawa da aika aikin
- dan maimaita – dan daukar aikin
- A karkashin wannan sharuddan
- Jinginarwa – Dole ku bada jinjina da ta dace, samar da linki zuwa lasisin, da kuma bayyana ko kunyi sauyi. Zaku iya haka ta yadda ta dace, amma ba kowace hanya ba wanda zai nuna mai-lasisin yana goyon bayan ku ba ko goyon bayan amfanin da kuke yi ba.
- Yada ahaka – Idan kuka maimaita, sabuntawa, ko kari akan wannan, dole ku bayar da gudunmuwar ku karkashin iri daya ko lasisi data dace kamar na asali.
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| Rana/Lokaci | Wadar sufa | Kusurwowi | Ma'aikaci | Bahasi | |
|---|---|---|---|---|---|
| na yanzu | 12:43, 23 ga Augusta, 2017 | | 2,268 × 1,782 (3.22 MB) | Gunkarta | User created page with UploadWizard |
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