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Ganyen bay

Daga Wikipedia, Insakulofidiya ta kyauta.

Ganyen Bay

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Daga Wikipedia, encyclopedia na kyauta Kada ku damu da Cherry laurel. Bay laurel ganye (Laurus nobilis) Indian bay leaf Cinnamomum tamala Indonesiya leaf Syzygium polyanthum Ganyen bay ganye ne na kamshi da aka saba amfani da shi azaman ganye wajen dafa abinci. Ana iya amfani da shi gabaɗaya, ko dai busasshe ko sabo, a cikin wannan yanayin ana cire shi daga cikin tasa kafin a sha, ko kuma ƙasa da ƙasa ana amfani da shi a cikin ƙasa. Ba a yarda da daɗin ɗanɗanon da ganyen bay a cikin abinci ba a duk duniya, amma mutane da yawa sun yarda cewa ƙari ne a hankali.[1] Ganyen bay yana fitowa daga tsire-tsire iri-iri kuma ana amfani da su don dandano na musamman da ƙamshi. Mafi na kowa tushen shine bay laurel (Laurus nobilis). Sauran nau'o'in sun hada da California bay laurel, leaf bay na Indiya, yammacin Indiya bay laurel, da laurel na Mexican. Ganyen bay yana dauke da muhimman mai, irin su eucalyptol, terpenes, da methyleugenol, wadanda ke taimakawa wajen dandano da kamshinsu.

Ana amfani da ganyen bay a cikin abinci da suka haɗa da Indiya, Filipino, Turai, da Caribbean. Ana amfani da su a cikin miya, stews, nama, abincin teku, da kayan lambu. Dole ne a cire ganyen daga dafaffen abinci kafin a ci kamar yadda zai iya zama abin ƙyama a cikin fili na narkewa. Ana amfani da ganyen bay azaman maganin kwari a cikin kayan abinci da kuma azaman sinadari mai aiki a cikin kashe kwalba don ilimin ilimin halitta. A cikin ibadar Orthodox na Gabas, ana amfani da su don nuna alamar halakar da Yesu ya yi na Hades da ’yantar da matattu. Yayin da wasu tsire-tsire masu kama da gani suna da ganye masu guba, ganyen bay ba mai guba bane. Duk da haka, suna da ƙarfi ko da bayan dafa abinci kuma suna iya haifar da haɗari ko haifar da lahani ga tsarin narkewar abinci idan an haɗiye su gaba ɗaya ko cikin manyan guda. Dokokin abinci da magunguna na Kanada sun saita takamaiman ƙa'idodi don ganyen bay, gami da iyaka akan abun cikin toka, matakan danshi, da mahimman abun cikin mai.

Kafofin

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Ganyen bay yana fitowa daga tsirrai da yawa, kamar: Bay laurel (Laurus nobilis, Lauraceae). Ana amfani da ganyayen busasshen ganyaye ko busassun ganye wajen dafa abinci don ƙamshi na musamman. Ya kamata a cire ganye daga dafaffen abinci kafin a ci (duba sashin aminci a ƙasa). Ana amfani da ganyen don ɗanɗano miya, stews, braises da pates a ƙasashe da yawa. Ganyen ganyen suna da laushi sosai kuma ba sa samun cikakken ɗanɗanon su har sai bayan makonni da yawa bayan an tsince su da bushewa[2]. California bay leaf. Leaf na California bay itacen (Umbellularia californica, Lauraceae), kuma aka sani da California laurel, Oregon myrtle, da pepperwood, yayi kama da Bahar Rum bay laurel amma ya ƙunshi gubar umbellulone, [3] wanda zai iya haifar da methemoglobinemia.[3][4]. Ganyen bay na Indiya ko malabathrum (Cinnamomum tamala, Lauraceae) ya bambanta da ganyen laurel, waɗanda suka fi guntu da haske- zuwa matsakaici-koren launi, tare da babban jijiya ɗaya ƙasa tsawon ganyen. Ganyen bay na Indiya suna da tsayi kusan ninki biyu kuma sun fi faɗi, yawanci koren zaitun a launi, kuma suna da jijiyoyi guda uku masu gudana tsawon ganyen. A al'adance, ganyen bay na Indiya sun bambanta sosai, suna da ƙamshi da ɗanɗano mai kama da haushin kirfa (cassia), amma mafi ƙamshi. Ganyen bay na Indonesiya ko laurel na Indonesiya (leaf salama, Syzygium polyanthum, Myrtaceae) ba a saba samun su a wajen Indonesiya; Ana shafa wannan ganyen a kan nama, kuma ba a kai-a kai ba, ga shinkafa da kayan lambu[5]. Ganyen bay na yammacin Indiya, ganyen bishiyar gabar yammacin Indiya (Pimenta racemosa, Myrtaceae) ana amfani da ita ta hanyar dafa abinci (musamman a cikin abincin Caribbean) kuma don samar da cologne da ake kira bay rum.[6][7] Ganyen bay na Mexica (Litsea glaucescens, Lauraceae).[8]

Abubuwan sinadaran

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Ganye na Turai / Rum shuka Laurus nobilis ya ƙunshi game da 1.3% muhimmanci mai (ol. lauri folii), kunsha 45% eucalyptol, 12% sauran terpenes, 8-12% terpinyl acetate, 3-4% sesquiterpenes, 3% methyleugenol, 3% methyleugenol, da kuma sauran β-landrene, pneugenol, β-land, pneuginol, da β-landrene. geraniol, terpineol, da kuma dauke da lauric acid. [9]

Dandano da kamshi

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Idan an ci gaba ɗaya, ganyen Laurus nobilis bay suna da kaifi kuma suna da ɗanɗano mai kaifi. Kamar yadda yake da kayan kamshi da ɗanɗano da yawa, ƙamshin ganyen bay an fi saninsa fiye da ɗanɗanon sa. Lokacin da ganyen ya bushe, ƙanshin na ganye ne, ɗan fure kaɗan, kuma ɗan kama da oregano da thyme. Myrcene, wani bangaren mai da yawa masu mahimmanci da ake amfani da su a cikin turare, ana iya fitar da su daga wannan ganyen bay. Sun kuma ƙunshi eugenol.[10]

Manazarta

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  1. ↑ "What Are Bay Leaves?". The Spruce Eats. Retrieved 2024-05-23.
  2. ↑ "Spice Trade: Bay Leaf". Archived from the original on 12 April 2009. Retrieved 2009-04-11.
  3. ↑ Kelsey, Rick G.; McCuistion, Ovid; Karchesy, Joe (2007). "Bark and Leaf Essential Oil of Umbellularia californica, California Bay Laurel, from Oregon". Natural Product Communications. 2 (7): 1934578X0700200. doi:10.1177/1934578X0700200715. ISSN 1934-578X.
  4. ↑ Mishaw, Victor Harold. Production of Thymol From California Bay Tree Oil (Masters thesis). Polytechnic Institute of Brooklyn.
  5. ↑ "Spice Pages: Indonesian Bay-Leaf". Retrieved 2012-12-01.
  6. ↑ Green, Aliza (April 21, 2015). Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market. Philadelphia, Pennsylvania, United States of America: Quirk Books.
  7. ↑ Green, Aliza (April 21, 2015). Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market. Philadelphia, Pennsylvania, United States of America: Quirk Books
  8. ↑ Raman, Vijayasankar; Bussmann, Rainer; Khan, Ikhlas (2017). "Which Bay Leaf is in Your Spice Rack? – A Quality Control Study". Planta Medica. 83 (12/13): 1058–1067. Bibcode:2017PlMed..83.1058R. doi:10.1055/s-0043-103963. ISSN 0032-0943. PMID 28249302.
  9. ↑ "Laurus nobilis L." www.gbif.org. Retrieved 2024-05-29.
  10. ↑ "Encyclopedia of Spices: Bay Leaf". Archived from the original on 16 April 2009. Retrieved 11 April 2009.
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