Jump to content

Garin curry

Daga Wikipedia, Insakulofidiya ta kyauta.
Curry powder
spice mix (en) Fassara, spice (en) Fassara da food powder (en) Fassara
Curry powder in the spice-bazaar in Istanbul.jpg
Kayan haɗi turmeric (en) Fassara
curry powder

Curry powder foda ce ta kayan ƙamshi (masala) da ake amfani da ita wajen dafa curry, wadda ta samo asali daga ƙasashen nahiyar Indiya. An kirkira ta ne bisa ga kayan ƙamshi na gargajiya, amma ba za a ruɗe ta da garam masala ba, domin su ba ɗaya bane. garam masala. [1]


Kamar yadda ake samun kasuwanci a kasuwannin Yamma, curry foda yana kama da cakuda kayan yaji na Indiya na gargajiya wanda aka sani da garam masala ('kayan yaji'). [1]

An yi la'akari da shi azaman kayan aikin da aka shirya wanda aka yi niyya don maimaita ɗanɗanon miya na Indiya, 'yan kasuwa Indiya sun fara sayar da shi ga 'yan kasuwa na Burtaniya.

An yi amfani da Curry foda azaman sashi a cikin litattafan girke-girke na Biritaniya na ƙarni na 18, kuma ana samun su ta kasuwanci daga ƙarshen karni na 18, [2] [3] tare da alamu irin su Crosse & Blackwell da Sharwood sun dage har zuwa yanzu. A Ostiraliya, kayan yaji na yau da kullun shine Keen's curry foda. [4] [5] Abubuwan "curry foda", tare da umarnin yadda ake samar da shi, [6] ana kuma gani a cikin littattafan dafa abinci na Amurka na 19th na Ostiraliya, da tallace-tallace. [7]

'Yan kasuwa na Biritaniya sun gabatar da foda zuwa Meiji Japan, a tsakiyar karni na 19, inda aka san shi da " curry Jafananci ", kuma ya samo asali a cikin tasa daban.

A Yamma, kalmar "curry" tana magana ne game da jita-jita daban-daban na Indiyawan da aka shirya tare da haɗuwa daban-daban na kayan yaji a cikin yankin Indiya. [8] [9] Sashin mai kama da miya da ke da "curry" ya samo asali ne daga kalmar Tamil kaṟi ma'ana a zahiri ' miya ' ko ' relish for shinkafa ', kuma ya sami ma'ana tare da sauran nassoshi na yanki game da jita-jita na gida da ke tasowa sama da dubban shekaru a cikin yankin Indiya, kamar jhol, shorba da kalia . [10]

An bayyana adadin ma'auni akan foda curry. Yawancin fayyace buƙatun nazari kamar danshi, abun cikin ash, da abun cikin mai da abubuwan da aka halatta. Wasu kuma suna ayyana adadin abubuwan da ake tsammani.

A Amurka, ana sa ran curry foda ya ƙunshi aƙalla waɗannan sinadarai: turmeric, coriander, fenugreek, kirfa, cumin, black barkono, ginger, da cardamom . [11]

Matsayin 1999 na Gabashin Afirka (EAS 98:1999) bai ayyana tushen tushen sinadari ba. [12] Wani sabon daftarin 2017 daga Uganda yana buƙatar turmeric, coriander, cumin, fenugreek da mustard. [13]

Indiyawa (FSSAI), Pakistani (PS: 1741-1997), da na duniya (ISO 2253: 1999) mizanan ba su ayyana tushen mahimman abubuwan sinadaran. [14]

Bayanan abinci mai gina jiki

[gyara sashe | gyara masomin]

Cokali ɗaya (6.3 g) na foda na yau da kullun ya ƙunshi abubuwan gina jiki masu zuwa bisa ga USDA: [15]

  • Karfin abinci: 20 kilocalories (84 kJ)
  • Mai: 0.883 g
  • Carbohydrates: 3.52 g
  • Fiber: 3.35 g
  • Sunan: 0.9 g
  1. "Curry | food". Encyclopedia Britannica (in Turanci). Retrieved 15 December 2020.
  2. "First British advert for curry powder". www.bl.uk. Archived from the original on 23 August 2021. Retrieved 19 May 2019.
  3. "First British advert for curry powder". British Library. 1784. Archived from the original on 12 October 2012.
  4. Taylor, Anna-Louise (11 October 2013). "Curry: Where did it come from?". BBC: Food Knowledge and Learning. Archived from the original on 29 March 2014.
  5. Cite error: Invalid <ref> tag; no text was provided for refs named auto1
  6. "Curry Powder from The Virginia Housewife by Mary Randolph". app.ckbk.com (in Turanci). Retrieved 2021-08-23.
  7. Moran, Frieda. "From curried wombat to rendang and doro wat: a brief history of curry in Australia". The Conversation (in Turanci). Retrieved 2021-08-23.
  8. "Curry". Britannica.
  9. Empty citation (help)
  10. "Curry". Online Etymology Dictionary.
  11. "Commercial Item Description - Spices And Spice Blends" (PDF). U.S. Department of Agriculture. April 5, 2010. Retrieved 2 February 2022.
  12. "EAST AFRICAN STANDARD: Curry powder — Specification". law.resource.org.
  13. "DUS DEAS 98:2017 Curry powder — Specification" (PDF).
  14. "FSSAI Standards for Curry Powder". Food Safety Mantra Blog (in Turanci).
  15. "Spices, curry powder". U.S. Department of Agriculture Agricultural Research Service. 1 April 2019. Retrieved 10 July 2020.[permanent dead link]
  • Jerin ganyen dafuwa da kayan yaji
  • Kayan yaji