Green tea (Shayi)
| Green tea | |
|---|---|
tea leaves (en)  , kampo herb (en) da shayi | |
 | |
| Kayan haɗi | ganye |
| Tarihi | |
| Mai tsarawa |
Camellia sinensis (mul) |
Green shayi wani nau'in shayi ne da aka yi daga ganye da buds na Camellia sinensis waɗanda ba su sha wahala ba da tsarin bushewa da oxidation wanda ke haifar da shayi na oolong da baƙar fata.[1] Green shayi ya samo asali ne a kasar Sin a ƙarshen karni na 1 BC, kuma tun daga wannan lokacin samar da shi da masana'anta sun bazu zuwa wasu ƙasashe a Gabashin Asiya.[1]
Tarihi
[gyara sashe | gyara masomin]Amfani da shayi yana da asalinsa na almara a kasar Sin a lokacin mulkin Sarkin sarakuna Shennong.[2]
Littafin da Lu Yu ya rubuta a cikin 618-907 AD, The Classic of Tea ( ), ana ɗaukarsa da muhimmanci a tarihin koren shayi [ana binciken hujja]. Littafin Tea (Kissa Yōjōki, lit. Record [na] Shan Tea [for] Norishing Life), wanda Zen firist Eisai ya rubuta a shekara ta 1211, ya bayyana yadda shan koren shayi zai iya shafar gaɓoɓi biyar masu muhimmanci, da sifofin tsire-tsire na shayi, furanni da ganye, da yadda ake girma da sarrafa ganyen shayi
Manazarta
[gyara sashe | gyara masomin]- ↑ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4055352
- ↑ Dattner, Christine; Boussabba, Sophie (2003). Emmanuelle Javelle (ed.). The Book of Green Tea. Universe Books. p. 13. ISBN 978-0-7893-0853-5.