Gulab jamun
| Gulab jamun | |
|---|---|
mithai (en)  | |
.jpg) | |
| Kayan haɗi |
Cardamom khoa (en) saffron (en) |
| Tarihi | |
| Asali | Pakistan da Indiya |
Gulab jamun wani kayan zaki ne mai daɗi ko <i id="mwCw">mithai</i>, wanda ya samo asali daga yankin Indiya, kuma ya shahara a Indiya, Bangladesh, Nepal, Pakistan, Maldives, da kuma abincin Burma . Haka kuma ya zama ruwan dare a ƙasashen da ke da yawan jama'a daga ƙasashen da ke zaune a Kudancin Asiya .
Ana yin sa ne galibi daga madarar da ta yi kauri, wadda aka saba da ita a matsayin khoya, wadda aka rage ta zuwa daidaiton kullu mai laushi. Girke-girke na zamani suna buƙatar madarar busasshiya ko foda. Sau da yawa ana yi mata ado da busassun goro, kamar almond da cashew .
Shiri
[gyara sashe | gyara masomin]A yankin Indiya, ana shirya madara da cuku mai tauri ta hanyar dumama madara a kan wuta mai ƙarancin wuta har sai ruwan ya ƙafe kuma sai madarar tauri kawai, wadda aka sani da khoya, ta rage. Ana cuɗa da garin (maida), kuma ana soya ƙananan ƙwallan wannan kullu a cikin mai ko ghee (man shanu mai haske) a ƙaramin zafin jiki, [1] sannan a jiƙa a cikin ruwan sukari mai ɗanɗano da aka ƙara wa cardamom kore da ruwan fure, kewra ko saffron . [2] Sau da yawa ana ba da gulab jamun mai zafi tare da ice cream na vanilla, ko kulfi .
Asalin
[gyara sashe | gyara masomin]A cewar masanin tarihin abinci Michael Krondl, Manasollasa na ƙarni na 12 ya ambaci girke-girke na ƙwallon soyayyen dankali da aka yi da cukuwar chenna da garin shinkafa kuma aka jiƙa a cikin syrup mai ƙamshi na cardamom, amma wannan girke-girke bai yi amfani da syrup na ruwan rosewater (gulab) ba. Kayan zaki na Larabawa na ƙarni na 13 Luqmat al-qadi yana kama da gulab jamun, kodayake an yi shi da batter daban-daban da gulab jamun amma an jiƙa shi da syrup mai ƙamshi na ruwan rosewater (gulab), haɗin Farisa ɗaya tilo da zai iya zama amfani da ruwan rosewater gabaɗaya. Gulab Jamun ya fito a zamanin daular Mughal, yana haɗa tasirin Farisa da tasirin gida wanda daga ƙarshe ya zama gulab jamun. Kalmar "gulab" ta samo asali ne daga kalmomin Farisa gul (fure) da āb (ruwa), tana nufin syrup mai ƙamshi na ruwan fure, kuma "Jamun" ko "jaman" ita ce kalmar Hindustani ta Syzygium jambolanum, 'ya'yan itacen Indiya masu girma da siffa iri ɗaya, wanda aka fi sani da Java plum ko black plum. [1] An kuma bayyana Jamun a matsayin abincin da aka soya a cikin syrup na sukari.
Lokuta na Musamman
[gyara sashe | gyara masomin]Ana cin Gulab jamun a bukukuwa, ranakun haihuwa ko manyan bukukuwa kamar aure, bukukuwan Musulmai na Eid ul-Fitr da Eid al-Adha, da bukukuwan Hindu na Diwali da Ganesh Chaturthi . Akwai nau'ikan gulab jamun iri-iri.
Gulab jamun a cikin gilashi
Gulab jamun sau da yawa yana zuwa da ruwan chashni
Ana yin hidima da saffron
Tare da vark
Guda biyu na gulab jamun
Mini gulab jamun
Manazarta
[gyara sashe | gyara masomin]- ↑ Banerjee, Archana; Dasgupta, Nabasree; De, Bratati (May 2005). "In vitro study of antioxidant activity of Syzygium cumini fruit". Food Chemistry. 90 (4): 727. doi:10.1016/j.foodchem.2004.04.033.