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Gurasar ayaba

Daga Wikipedia, Insakulofidiya ta kyauta.
Gurasar ayaba
Kek da banana dish (en) Fassara
Kayan haɗiayaba
Abincin ayabacakki

Gurasar ayaba ita ce kek da aka shirya ta amfani da ayaba a matsayin sinadarin farko da sinadarinnumber cake na yau da kullun. Ana iya shirya shi a hanyoyi daban-daban, gami da a matsayin cake, a matsayin muffins da kuma cupcakes. Ana samun kek ɗin ayaba mai tururi a cikin abincin Malaysian, Indonesian da Vietnamese.[1][2][3] A cikin Philippines, kalmar "Banana Cake" tana nufin burodi na ayaba da aka gabatar a Lokacin mulkin mallaka na Amurka na Philippines.[4]

Shirye-shirye

[gyara sashe | gyara masomin]

Ana shirya kek na ayaba ta amfani da ayaba a matsayin sinadarin farko da sinadarin cake na yau da kullun, kamar gari, sukari, ƙwai, man shanu, margarine ko mai da soda.[5][6][7][8] Ana iya gurɓata ayaba ko gurɓata ta amfani da mai sarrafa abinci ko mai haɗakar lantarki kuma a haɗa shi cikin gurasar cake,[5][6] kuma ana iya ɗora wa kek ko kuma a yi masa ado da ayaba da aka yanka.[6] Ana iya shirya burodi na ayaba a matsayin amfani ga ayaba mai launin ruwan kasa ko mai tsufa.[5][7] Ana iya amfani da cakulan a matsayin sinadarin,[9] wanda tare da ayaba shine haɗin dandano mai daɗi ga wasu mutane.[6] Ana iya amfani da kwayoyi kamar walnuts da macadamias a cikin Batir [10][11] da kuma saman da kuma yin ado da cake.[10]

Ana iya amfani da icing ko glaze a cikin shirye-shiryen cake, [6] wanda zai iya haɗawa da barasa, kamar bourbon.[10] Ana iya yin burodi ko shirya burodi a matsayin burodi mai tururi, wanda za'a iya amfani da tururi na abinci.[6][7] Gurasar ayaba na iya samun ruwa. Ana iya shirya shi azaman cake,[6][10] kuma ana iya amfani da gurasar don shirya Muffins da cupcakes.[8] Ana iya shirya shi azaman abincin kayan lambu kuma azaman abincin da ba shi da kitse.[9]

A cikin abinci na Burma

A cikin abincin Burmese, kek na ayaba sanannen kayan zaki ne.[12] Ana ba da shi akai-akai a bukukuwan aure, bukukuwan ranar haihuwar, da bukukuwa. Ana kuma cinye shi a lokacin bikin Ramadan na Eid .

Bánh chuoi

[gyara sashe | gyara masomin]
Bánh chuoi da aka shirya a cikin salon pancake

Bánh chuoi cake ne na ayaba na Vietnam ko burodi. Ana yawan yin kek ɗin tururi, kuma ana iya yin burodi.

Kue nagasari

[gyara sashe | gyara masomin]
Kwa Nagas da ba a rufe su bakue nagasari

Kue nagasari sanannen kek ne na ayaba na Indonesiya wanda za'a iya shirya shi ta amfani da ayaba, garin mung ko garin shinkafa, madarar kwakwa da sukari.[2][13]

  • Jerin kekuna
  • Jerin abincin ayaba

Haɗin waje

[gyara sashe | gyara masomin]

Ƙarin karantawa

[gyara sashe | gyara masomin]
  • Shi, J.; Shahidi, F.; Ho, C.T. (2005). Asian Functional Foods. Nutraceutical Science and Technology. CRC Press. pp. 116–117. ISBN 978-1-4200-2811-9.
  1. ↑ Cite error: Invalid <ref> tag; no text was provided for refs named "Tropp 1982".
  2. 1 2 Cite error: Invalid <ref> tag; no text was provided for refs named "Long 2015".
  3. ↑ Cite error: Invalid <ref> tag; no text was provided for refs named "Le 2014".
  4. ↑ "Banana Bread Recipe". Panlasang Pinoy. 22 July 2021. Retrieved 8 January 2022.
  5. 1 2 3 Cite error: Invalid <ref> tag; no text was provided for refs named "Greenspan Richardson 2006".
  6. 1 2 3 4 5 6 7 Cite error: Invalid <ref> tag; no text was provided for refs named "Reisman 2002".
  7. 1 2 3 Cite error: Invalid <ref> tag; no text was provided for refs named "Mahunnop 2013".
  8. 1 2 Cite error: Invalid <ref> tag; no text was provided for refs named "Paré 2002".
  9. 1 2 Cite error: Invalid <ref> tag; no text was provided for refs named "Moll 1993".
  10. 1 2 3 4 Cite error: Invalid <ref> tag; no text was provided for refs named "Brass Brass Ryan 2015".
  11. ↑ Cite error: Invalid <ref> tag; no text was provided for refs named "Heldstab 2005".
  12. ↑ "Burmese Banana Cake with Cinnamon Flavor Recipe by Chef Naing Win : Recipe from Top Asian Chefs". Top Asian Chefs (in Turanci). 2022-09-07. Archived from the original on 2023-04-05. Retrieved 2023-04-05.
  13. ↑ Cite error: Invalid <ref> tag; no text was provided for refs named "Von Holzen Hutton Arsana 1999".

[1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12]



  1. ↑ Greenspan, D.; Richardson, A. (2006). Baking: From My Home to Yours. Houghton Mifflin. p. 204. ISBN 978-0-618-44336-9.
  2. ↑ Reisman, R. (2002). The Complete Idiot's Guide to Light Desserts. Alpha Books. pp. 38–39. ISBN 978-0-02-864446-2.
  3. ↑ Mahunnop, W. (2013). 25 Delicious Banana Recipes. JustZen. p. 18.
  4. ↑ Paré, J. (2002). The Rookie Cook. Company's Coming. Company's Coming Publishing, Limited. p. 146. ISBN 978-1-895455-92-2.
  5. ↑ Le, H. (2014). Vietnamese Food with Helen's Recipes. Createspace Independent Pub. pp. 158–161. ISBN 978-1-5005-2971-0.
  6. ↑ Long, L.M. (2015). Ethnic American Food Today: A Cultural Encyclopedia. Rowman & Littlefield Publishers. p. 294. ISBN 978-1-4422-2731-6.
  7. ↑ Von Holzen, H.; Hutton, W.; Arsana, L. (1999). The Food of Indonesia: Authentic Recipes from the Spice Islands. Periplus World Food Series. Periplus Editions. p. 114. ISBN 978-962-593-389-4.
  8. ↑ Tropp, B. (1982). The Modern Art of Chinese Cooking. Cookbook Library. Morrow. p. 518. ISBN 978-0-688-00566-5.
  9. ↑ Heldstab, Celeste (2005). The Kitchen Grimoire Volume 4. Celeste Heldstab. p. 402. ISBN 978-0-9774722-3-9.
  10. ↑ Koch, M.; Legato, S. (2012). Eat More of what You Love. Running Press. p. 322. ISBN 978-0-7624-4589-9.
  11. ↑ Moll, Lucy (January 1993). "A Better Banana Cake". Vegetarian Times (185): 22.
  12. ↑ Brass, M.; Brass, S.; Ryan, A. (2015). Baking with the Brass Sisters. St. Martin's Press. pp. 64–66. ISBN 978-1-250-06435-6. Retrieved April 20, 2016.