Hummus

 

Hummus ( / ˈ h ʊ mə s /, / ˈ h ʌ mə s / ; Larabci: ḥummuṣ, kuma ana rubuta shi da homus ko houmous ), (cikakken suna: Hummus Bi Tahini) abincin mutanen Levantine ne wanda ake tsoma, shimfidadde, ko kayan dadi da ake yi daga dafaffen chickpea da aka daskare da tahini, ruwan lemun tsami, da tafarnuwa. Cikakkun kayan hadin sun haɗa da man zaitun, ƴan chickpeas, da kuma paprika.

An fara ambaton hummus a cikin littafin dafa abinci na ƙarni na 13 wanda aka danganta ga ɗan tarihi Ibn al-Adim daga Aleppo a Siriya ta yau.

Yawanci ana amfani da shi a cikin kayan abincin mutanen Levantine, yawanci ana cin shi ta hanyar tsoma burodin pita a cikin shi. A Yamma, ana samar da shi ta hanyar masana'antu kuma ana cin shi azaman abun ciye-ciye ko abincin marmari tare da biskit ko ganye.

Asalin kalma da Yanda ake rubutawa

Kalmar hummus a harshen Larabci ce حُمُّص, Rumanci: ḥummuṣ, wato chickpea. Cikakken sunan wanda aka shirya a harshen Larabci shine ḥummuṣ bi ṭaḥīna 'chickpeas tare da tahini'. Kalmar Larabci ta harshen larabci ḥummuṣ bambancin larabci ḥimmaṣ ko ḥimmiṣ wanda za a iya samo shi daga yaren Aramaic ( חמצי ḥemṣīn, ḥemṣāy ), daidai da kalmar Sham don chickpeas: ḥem(m)ṣē . Kalmar ta shiga harshen turanci a tsakiyar karni na 20 daga larabci ḥummuṣ ko kuma ta hanyar aro don sunan tasa a Turkiya.

Wannan Muƙalar guntuwa ce: tana buƙatar a inganta ta, kuna iya gyara ta.