Jaridar Abinci na Magunguna
 Jaridar Abinci na Magunguna | |
|---|---|
mujallar kimiyya, hybrid open access journal (en)  da medical journal (en) | |
| Bayanai | |
| Farawa | 1998 |
| Laƙabi | Journal of Medicinal Food |
| Archives at (en) |
CLOCKSS (mul) |
| Muhimmin darasi | Abinci na asibiti |
| Maɗabba'a |
Mary Ann Liebert, Inc. (en) da Korean Society of Food Science and Nutrition (en) |
| Ƙasa da aka fara | Tarayyar Amurka da Koriya ta Kudu |
| Harshen aiki ko suna | Turanci |
| Shafin yanar gizo | home.liebertpub.com…, online.liebertpub.com…, firstsearch.oclc.org… da firstsearch.oclc.org |
| Indexed in bibliographic review (en) |
Scopus (en) , Science Citation Index Expanded (mul) da Korea Citation Index (en) |
| Danish Bibliometric Research Indicator level (en) | 1 |
Jaridar abinci na Magunguna wata mujallar kiwon lafiya ce ta kowane wata wacce ke rufe tasirin kiwon lafiya na abinci da abubuwan da ke ciki. An kafa shi a cikin 1998 kuma Mary Ann Liebert, Inc. ce ta buga shi. Babban editoci su ne Michael Zemel, PhD, (Profesor Emeritus, Jami'ar Tennessee, Babban Jami'in Kimiyya, NuSirt Biopharma) da Jeongmin Lee, PhD, A cewar Jaridar Citation Reports, mujallar tana da tasirin tasirin 2020 na 2.786. [1]
Manazarta
[gyara sashe | gyara masomin]- ↑ "Journal Citation Reports". 5 October 2021.