Jaridar Kimiyya da Fasaha ta Abinci
 Jaridar Kimiyya da Fasaha ta Abinci | |
|---|---|
mujallar kimiyya da medical journal (en)  | |
| Bayanai | |
| Laƙabi | Journal of Food Science and Technology |
| Muhimmin darasi |
Kimiyar abinci da food technology (en) |
| Maɗabba'a |
Springer Science+Business Media (mul) |
| Ƙasa da aka fara | Indiya |
| Harshen aiki ko suna | Turanci |
| Shafin yanar gizo | springer.com… da springer.com… |
| Indexed in bibliographic review (en) |
Scopus (en) da Science Citation Index Expanded (mul) |
| Danish Bibliometric Research Indicator level (en) | 1 |
Jaridar kimiyya da Fasaha ta Abinci wata mujallar kimiyya ce da ake nazari da ita a kowane wata wanda ke rufe kimiyyar abinci da Fasahar abinci. An kafa shi a shekara ta 1964 kuma Springer Science + Business Media ne ke buga shi a madadin Kungiyar Masana Kimiyya da Fasaha ta Indiya, wanda ita ce mujallar hukuma. Babban edita shine N. Bhaskar (Central Food Technological Research Institute). A cewar Jaridar Citation Reports, mujallar tana da tasirin tasirin 2021 na 3.117.