Julekake
| Julekake | |
|---|---|
 | |
| Kayan haɗi |
gari, man shanu, madara, Yis, sukari, gishiri, Elettaria cardamomum (mul)  , raisin (en) da succade (en) |
Julekake cake ne na Kirsimeti na Norway. Kayan yisti ne da aka yi da man shanu da sukari, an dafa shi da cardamom, kuma yana dauke da 'ya'yan itace, ruwan inabi, da almonds. Wani lokaci ana kiranta "gurasa ta Kirsimeti" maimakon kek.[1] Ana iya cinye shi da dumi, ko kuma a gasa shi kuma a ba shi da man shanu.[2]
Shirye-shirye
[gyara sashe | gyara masomin]Ana yin kek ɗin ta hanyar haɗa sukari tare da madara mai laushi, gishiri, da cardamom sannan a ƙara yisti zuwa cakuda, sannan oats, man shanu, da kwai. Bayan an ninka garin tare da busassun 'ya'yan itace, ana shafa gurasar da man shanu, sannan a ajiye ta don tashi. Akwai tasowa biyu.[3]
Duba kuma
[gyara sashe | gyara masomin]- 'Ya'yan itace
- Gurasar Limpa
- Stollen
Manazarta
[gyara sashe | gyara masomin]- ↑ Fieldhouse, Paul. The World Religions Cookbook. Greenwood Press. p. 36.
- ↑ "Norwegian Christmas Bread (Julekake)". Archived from the original on 2023-06-05. Retrieved 2026-08-06.
- ↑ "Julekake, Norwegian Bread Made to Serve at Christmas". Casper Morning Star. December 18, 1953. Retrieved 1 October 2020.