Kabushi

Kabushi
	berry (en) da winter squash (en)
Tarihi
Mai tsarawa	Kabewa

Kabushi ita ce shukar ciyawar hunturu a cikin jinsin Cucurbita.[^[1]An fi amfani da kalmar zuwa zagaye, nau'in kabewa masu launin lemu, amma ba shi da ma'anar kimiyya. Ana iya amfani dashi don yin magana da ɗamara daban-daban na bayyanar da kuma kasancewa da yawa na iri a cikin Cucurbita Gentus na. ^[2]

Ana amfani da "kabewa" wani lokaci tare da "squash" ko "hunter squash", kuma ana amfani da su don wasu nau'o'in Cucurbita Donyi abinchi da ya ƙunshi miyar yaushe da sauransu

C. pepo pumpkins suna cikin sanannun tsire-tsire na cikin gida, tare da shaidar noman su tsakanin 7000 KZ da 5500 KZ a Mesoamerica. Dabbobin daji na Cucurbita da na farko na cikin gida sun fito ne daga Arewacin Amurka (sassan arewa maso gabashin Mexico da kudancin Amurka a yau), amma yanzu ana shuka cultivars a duniya don kayan abinci, kayan ado, da wasu dalilai na musamman na al'adu.^[3]

Tarihi

[

Tsohuwar shaidar Cucurbita pepo ita ce gutsutsayen kabewa da aka samu a Meziko waɗanda aka yi kwanan watan tsakanin 7,000 da 5,500 BC.[] Kabewa da sauran nau'in kabewa, tare da masara da wake, suna cikin tsarin dasa shuki na 'yan'uwa mata uku da yawancin al'ummomin Arewacin Amurka ke yi.[] Koyaya, manyan kabewa na zamani ba a keɓance su, saboda nauyinsu na iya lalata sauran amfanin gona. A cikin shekaru da yawa bayan da Turawa suka fara yin mulkin mallaka a Arewacin Amirka, an buga misalai na kabewa irin na zamani na zamani Small Sugar kabewa da Connecticut Field kabewa a Turai.^[4]

Noma

Kabewa shuka ne mai dumi-dumi da ake shukawa a farkon watan Yuli a Arewacin Hemisphere. Kabewa na buƙatar zafin ƙasa mai zurfin santimita 8 (3 in) ya kasance aƙalla 15.5 ° C (60 ° F) kuma ƙasa tana riƙe da ruwa da kyau. Noman kabewa na iya wahala idan babu ruwa, saboda yanayin zafi kasa da 18 ° C ko 65 ° F, ko kuma idan an girma a cikin ƙasa wanda ya zama ruwan sama. A cikin waɗannan yanayi, ana ɗaukar kabewa da ƙarfi, kuma ko da ganye da yawa na kurangar an cire ko sun lalace, shuka na iya yin saurin girma na biyu don maye gurbin abin da aka cire[

Manazarta

↑ Ferriol, María; Picó, Belén (2008). "Pumpkin and Winter Squash". Vegetables I. Handbook of Plant Breeding. Vol. 1. New York: Springer. p. 317. doi:10.1007/978-0-387-30443-4_10. ISBN 978-0-387-72291-7. The common terms "pumpkin", "squash", "gourd", "cushaw", "ayote", "zapallo", "calabaza", etc. are often applied indiscriminately to different cultivated species of the New World genus Cucurbita L. (Cucurbitaceae): C. pepo L., C. maxima Duchesne, C. moschata Duchesne, C. argyrosperma C. Huber and C. ficifolia Bouché.
↑ "Horticulture Questions and Answers"
↑ "Pumpkins and More"
↑ "Diversity in tropical pumpkin (Cucurbita moschata): cultivar origin and history"

[1] Ferriol, María; Picó, Belén (2008). "Pumpkin and Winter Squash". Vegetables I. Handbook of Plant Breeding. Vol. 1. New York: Springer. p. 317. doi:10.1007/978-0-387-30443-4_10. ISBN 978-0-387-72291-7. The common terms "pumpkin", "squash", "gourd", "cushaw", "ayote", "zapallo", "calabaza", etc. are often applied indiscriminately to different cultivated species of the New World genus Cucurbita L. (Cucurbitaceae): C. pepo L., C. maxima Duchesne, C. moschata Duchesne, C. argyrosperma C. Huber and C. ficifolia Bouché.

[2] "Horticulture Questions and Answers"

[3] "Pumpkins and More"

[4] "Diversity in tropical pumpkin (Cucurbita moschata): cultivar origin and history"

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