Khichdi

Khichdi
Kayan haɗi	shinkafa da lentil (en)
Tarihi
Asali	Geology na yankin Indiya

Khichdi ko khichri ( Urdu , Hindi , , Bengali , Odia : ଖେଚୁଡି, Bhojpuri : 𑂎𑂲𑂡𑂩𑂲, romanized : Khēcharē) abinci ne da ake ci a Kudancin Asiya wanda aka yi da shinkafa da lentil ( dal ) tare da bambance-bambancen abinci iri-iri. Bambancin abincin sun haɗa da bajra da mung <i id="mwOA">dal</i> khichri . A al'adun Indiya, a yankuna da dama, musamman a yankunan arewa, ana ɗaukarsa a matsayin ɗaya daga cikin abinci mai ƙarfi na farko da jarirai ke ci.

Etymology da haruffan rubutu

Sabudana khichri sanannen abinci ne a lokacin azumin Shivratri ko Navratri .

Kalmar Khichdī ta samo asali ne daga Sanskrit खिच्चा khiccā, abincin shinkafa da wake.

Ana iya lura da wani bambancin fassara a cikin harafi na uku a cikin kalmar khicṛī . Sautin shine retroflex flap [ ɽ ], wanda aka rubuta da Hindi tare da harafin Devanagari ⟨ ड़ ⟩, kuma a cikin rubutun Urdu tare da harafin Perso-Larabci ⟨

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⟩. A cikin ilimin tsarin sauti na Hindustani, asalin tushen murfin retroflex shine /ɖ / lokacin da ya faru tsakanin wasula. Saboda haka a cikin Devanagari harafin ⟨ ड ⟩, wakiltar /ɖ/, an daidaita shi don rubutawa /ɽ/ ta hanyar ƙara diacritic a ƙarƙashinsa. A cikin rubutun Urdu, an wakilci ingancin sautin murfin ta hanyar daidaita harafin ⟨

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⟩, wakiltar /r/, tare da ƙara diacritic a sama da shi don nuna ingancin retroflex. Faɗuwar wannan baƙaƙe a cikin kalmar khicṛī ya haifar da wasu haruffa guda biyu a Turanci: khichri, wanda ke nuna tsarin sauti, da khichdi, wanda ke nuna asalinsa.

Tarihi

Sarkin Girka Seleucus a lokacin yakin neman zabensa a Indiya (305-303 BC), ya ambaci cewa shinkafa mai hatsi ta shahara sosai tsakanin mutanen yankin Indiya. Strabo ya kuma lura cewa abincin Indiya ya ƙunshi shinkafar porridge da abin sha da aka yi da shinkafa, wanda a yanzu ake kira arak . Matafiyin Morocco Ibn Battuta ya ambaci khichdi a matsayin abinci a Indiya wanda aka yi da shinkafa da wake mung, a lokacin zamansa a kusan shekara ta 1350. An bayyana khichdi a cikin rubuce-rubucen Afanasiy Nikitin, wani ɗan ƙasar Rasha wanda ya yi tafiya zuwa yankin Indiya a ƙarni na 15. Ya shahara sosai a tsakanin Mughals, musamman Jahangir . Ain-i-Akbari, wani takarda na ƙarni na 16 wanda wakilin Sarkin Akbar na Mughal, Abu'l Fadl, ya rubuta, ya ambaci girke-girke na khichdi, wanda ya ba da bambance-bambance bakwai. Akwai wani labari game da khichdi wanda ya nuna Akbar da mai ba shi shawara a kotu, Birbal .

Ana tsammanin abincin Ingila da Indiya na kedgeree ya samo asali ne daga khichri.

Bambancin yanki

Khichdi abinci ne mai matuƙar shahara a faɗin ƙasar Indiya wanda ya ƙunshi Bangladesh, Pakistan, Nepal da Sri Lanka . Ana kuma shirya abincin sosai a jihohin Indiya da yawa, kamar Punjab, Haryana, Rajasthan, Karnataka, Telangana, Madhya Pradesh, Gujarat, Tamil Nadu, Andhra Pradesh, West Bengal, Assam, Bihar, Jharkhand, Uttar Pradesh, Odisha, da Maharashtra . Ana ƙara kayan lambu kamar su farin kabeji, dankali, da wake kore .

'Yan Hindu, galibi daga arewa/arewa maso yamma, waɗanda ke guje wa cin hatsi yayin azumi, suna cin Sabudana khichri da aka yi da sago . A kudancin Indiya, duk da haka, kalmar khichri ba ta da farin jini sosai. Yayin da mutanen yankunan Tamil Nadu da Andhra ke dafa Pongal, kuma mutanen Kannada suna dafa Huggi wanda ake kira mung dal khichdi da Bisi bele bhath, wani nau'in wake na kurciya da kayan lambu, Keralites ba su da irin wannan abincin.

A yankin Bhojpuri, ana cin Khēcharē musamman a ranar Asabar a matsayin al'ada. Kowanne gida yana dafa Khēcharē sannan ya miƙa shi ga Sanee Devta sannan ya ɗauka a matsayin parsadee .

Khichdi shine abin da ya jawo hankalin Anglo-Indiya kedgeree Khichdi sanannen abinci ne na gargajiya a Haryana, musamman a yankunan karkara. Ana yin Haryanvi khichdi ne daga gero da mung dal (wake mung da aka raba) a niƙa a turmi ( unkhal ), kuma galibi ana cin sa ta hanyar haɗawa da ghee mai ɗumi ko lassi, ko ma yogurt. Wani lokaci, ana haɗa jowar da bajra da mung dal .

Al'ummar Musulmin Hyderabad, ta tsohuwar Jihar Hyderabad, a yankunan Telangana, Marathwada, da Kalyana-Karnataka na yanzu, suna yin khichdi a matsayin abincin karin kumallo na yau da kullun, kuma muhimmin ɓangare ne na abincin Hyderabad . [1] Ana kiran abincin khichri, kheema, khatta, ko wasu nau'ikan da suka canza, waɗanda aka sanya wa suna bayan sassa uku na abincin, Khichri, naman sa da aka niƙa, da miya mai tsami, wanda aka yi da tamarind da ridi. [2]

Khichra tana kama da haleem, abincin nama, yayin da khichra abinci ne na masu cin ganyayyaki da shinkafa da hatsi ko lentil, ba tare da kayan ƙanshi ba.