Kibbeh
| Kibbeh | |
|---|---|
abinci da dish (en)  | |
 | |
| Kayan haɗi |
bulgur (en) minced meat (en) albasa |
| Tarihi | |
| Asali | Irak, Siriya da Lebanon |
Kibbeh / / ˈkɪbi / , kuma kubba da sauran haruffa; Arabic ; Egyptian Arabic ) abinci ne mai shahara a ƙasashen Larabawa musamman Levant, wanda aka yi da nama mai laushi da alkama bulgur . Ana ɗaukar Kibbeh a matsayin abincin ƙasa na Lebanon da Siriya . [1]
A cikin abincin Levantine, ana yin kibbeh ta hanyar niƙa alkama bulgur tare da nama zuwa manna mai kyau sannan a samar da shi siffofi marasa kama, tare da goro da aka gasa da kayan ƙanshi. Haka kuma ana iya shimfiɗa shi a kan tire, a soya shi sosai, a gasa shi, ko a yi masa hidima da ɗanye . [1] Birnin Aleppo na Siriya na iya ɗaukar aƙalla nau'ikan kibbeh guda 17. [2] A cikin abincin Mesopotamian, ana samun nau'ikan shinkafa ko farina . [3]
A wajen Lebanon da Siriya, ana samun nau'ikan [1] a Cyprus, Masar, Isra'ila, Falasdinu, Tekun Farisa, Armenia, da Turkiyya, da kuma tsakanin mutanen Assuriya . Haka kuma ana samunsa a duk faɗin ƙasashen Latin Amurka waɗanda suka sami adadi mai yawa na baƙi daga Levant a ƙarshen ƙarni na 19 da farkon ƙarni na 20, da kuma sassan Arewacin Amurka. [2]
Asalin Ma'anar
[gyara sashe | gyara masomin]Kalmar zamani kibbeh ( كبة ) an samo shi ne daga tushen Larabci kbb ( ك-ب-ب ). [3]
Amfani da kubbeh don sanya abinci a cikin abinci mai cikewa wataƙila ya samo asali ne daga harshen Akkadian na kubbu .
Littafin girke-girke na karni na 10 na Ibn Sayyar al-Warraq ya kira nama da kubab ( kubba guda daya).
Tarihi
[gyara sashe | gyara masomin]Kamar yadda masanin tarihin abinci Nawal Nasrallah ya lura, ambaton kibbeh na zamani na farko, wanda aka yi da harsashi mai cike da nama da hatsi, yana cikin littafin Taj al-'Arus min Jawahir al-Qamus na ƙarni na 18. Rubutun ya bayyana shi a matsayin faifan nama da aka niƙa da garin shinkafa da mutanen "al-Sham" (Levant) suka yi.
William McClure Thomson, wani mai wa'azin addinin Methodist na Amurka, ya lura a cikin tarihin rayuwarsa a lokacin ziyararsa ta 1847 zuwa Lebanon cewa kibbeh, wanda aka yi ta hanyar niƙa alkama da turmi, ya shahara sosai. Ya bayyana shi a matsayin "abincin ƙasa na Larabawa", duk da alaƙarsa da Levant. [4] [5] Masanin Gabas na Sweden Jacob Berggren ya bayyana nau'ikan kibbeh guda 8 a cikin ƙamus ɗinsa na 1844, kuma ya ambaci karin magana game da muhimmancinsa a zamantakewa: "[...], ba tare da koubbé ɗinmu ba, da mun mutu duka".
Littafin girke-girke na Beirut Ustadh al-Tabbakhin na 1885 na marubuci Khalil Khattar Sarkis ya bayar da girke-girke 15 na kibbeh, gami da girke-girke na kibbeh labaniyyeh, kiyyeh bil siniyyeh, kibbeh mashwiyyeh, da sauransu. Littafin Kwatancen Aleppo na marubucin Siriya Khayr al-Din al-Asadi (wanda aka kammala a shekarar 1971, wanda aka buga bayan mutuwarsa a shekarar 1981) ya bayyana nau'ikan kibbeh guda 58 daban-daban.
Bambancin
[gyara sashe | gyara masomin]Levant
[gyara sashe | gyara masomin]
Kibbeh nayyeh abinci ne da aka dafa daga cakuda bulgur, naman rago ko naman sa da aka niƙa sosai kamar nama tartare, da kayan ƙanshi na Levantine, ana yin sa a kan faranti, galibi a matsayin wani ɓangare na meze a Lebanon da Siriya, ana ƙawata shi da ganyen na'a da man zaitun, kuma ana yin sa da albasa ko albasa kore, barkono mai zafi kore, da burodin pita ko markouk . Saboda kibbeh nayyeh danye ne, yana buƙatar nama mai inganci don shiryawa kuma an gan shi a matsayin hanyar gargajiya don girmama baƙi.
Kibbeh labaniyeh ( Arabic ) wani nau'in kibbeh ne da ake dafa shi a cikin yoghurt miya sannan a kai shi kan shinkafa. Ya shahara a Lebanon da Siriya. kibbeh mishwiyyeh ( Arabic ) kibbeh ne wanda aka gasa maimakon soyayye.
Kibbeh bil siniyeh ( Levantine Arabic ) wani nau'in kibbeh ne wanda ake haɗa naman a tsakanin kullu biyu na kibbeh sannan a gasa shi; yana da shahara a Lebanon da Siriya. [6]
Manazarta
[gyara sashe | gyara masomin]- 1 2 "Top 10 National Dishes -- National Geographic". Travel (in Turanci). 2011-09-13. Archived from the original on October 14, 2016. Retrieved 2020-08-08. Cite error: Invalid
<ref>tag; name "nationalgeographic.com" defined multiple times with different content. - ↑ "Kibbe at the Crossroads: A Lebanese Kitchen Story". npr.org. Retrieved 13 November 2017.
- ↑ "تعريف و شرح و معنى كبة بالعربي في معاجم اللغة العربية معجم المعاني الجامع1". Almaany (in Turanci). Retrieved 16 November 2025.
- ↑ "Chapter 8 - Sidon - William M. Thomson (#103253) - Bible Truth Library". www.bibletruthpublishers.com. Retrieved 8 December 2025.
He is braying wheat with a pestle in a mortar, to make kibby, the national dish of the Arabs, and a very good one it is. Every family has one or more of these large stone mortars, and you may hear the sound of the “braying” at all hours as you walk the streets of the city.
- ↑ Cite error: Invalid
<ref>tag; no text was provided for refs named "makinglevantinecuisine2021". - ↑ "Kibbeh Bil Sanieh". Food & Wine (in Turanci). 17 Dec 2020. Retrieved 28 October 2025.