Koba (mai daɗi)
| Koba | |
|---|---|
abinci da pastry (en)  | |
 | |
| Kayan haɗi |
rice flour (en) sukari banana leaf (en) kwa-kwa Gyaɗa |
| Tarihi | |
| Asali | Madagaskar |
Koba wani zaki ne da aka yi da gyada da aka niƙa, sukari mai launin ruwan kasa da garin shinkafa. Abincin gargajiya ne na Madagascar (inda aka kuma san shi da koba ravina ko kobandravina ), musamman a tsaunuka . A kasuwanni da gidajen mai, ana iya samun masu sayar da koba akondro, wani zaki da aka yi ta hanyar naɗe batter na gyada da aka niƙa, ayaba da aka niƙa, zuma da garin masara a cikin ganyen ayaba da kuma tafasa ƙananan kek har sai batter ɗin ya yi laushi. [1]
Bambancin
[gyara sashe | gyara masomin]Wani ɓangare na abincin Malagasy na Madagascar, koba akondro ( mg ) ana sayar da shi a kasuwanni da gidajen mai ta hanyar masu siyarwa. Ana yin sa ta hanyar naɗe batter na gyada da aka niƙa, ayaba da aka niƙa, zuma da garin masara a cikin ganyen ayaba da kuma tafasa ƙananan kek ɗin har sai batter ɗin ya yi laushi. [1] [2] Ana kuma sayar da gyada mai laushi .
Duba kuma
[gyara sashe | gyara masomin]- Jerin abincin gyada
Manazarta
[gyara sashe | gyara masomin]- ↑ Weber, Katharine (2010). True Confections. New York: Random House. p. 149. ISBN 978-0-307-39586-3.