Lemon da aka adana
 Lemon da aka adana | |
|---|---|
 | |
| Bayanai | |
| Ƙaramin ɓangare na |
pickled fruit (en)  |
Lemon ko lemun tsami da aka adana wani abu ne mai daɗi da aka saba amfani da shi a cikin abincin ƙasashen Indiya da Morocco . Haka kuma an same shi a cikin abincin Ingila na ƙarni na 18. [1]
Ana kuma kiransa da "lemun ƙasa". Ana yanka lemun tsami, a yanka shi kwata-kwata, a raba shi rabi, ko kuma a haɗa shi da ruwan gishiri na ruwa, ruwan lemun tsami, da gishiri; wani lokacin ana haɗa kayan ƙanshi. Ana barin ɗanɗanon ya yi tsami a zafin ɗaki na tsawon makonni ko watanni kafin a yi amfani da shi. Ana iya amfani da ɓawon lemun tsamin da aka adana a cikin miya da miya, amma bawon (zaki da ɗanɗanon tare) ne suka fi daraja. Ɗanɗanon yana da ɗan tsami amma yana da ɗan tsami sosai.[2]
Amfani
[gyara sashe | gyara masomin]Ana iya wanke gutsuttsuran lemun tsami da aka soya kafin a yi amfani da su don cire duk wani gishirin saman, ko kuma a bar shi ya yi laushi don cire ƙarin gishirin da kuma fitar da ɗanɗanon da ya dace. Sannan ana iya yanka su, a yanka su, ko a niƙa su kamar yadda ake buƙata don yanayin abincin. Ana iya amfani da fatar da aka soya ko ba tare da ɓawon ba.
Lemon da aka kiyaye shine babban sinadari a cikin yawancin abincin Morocco, kamar tagines . A cikin abincin Cambodia, ana amfani da shi a cikin abinci kamar ngam nguv, miyar kaza tare da lemun tsami gaba ɗaya. Sau da yawa ana haɗa su ta hanyoyi daban-daban da zaitun, artichokes, abincin teku, naman sa, kaza, da shinkafa.
Ana iya amfani da ɓawon burodi da ruwan da aka dafa a cikin Bloody Marys da sauran abubuwan sha inda ake amfani da lemun tsami da gishiri. Ɗanɗanon kuma yana haɗuwa sosai da horseradish, kamar yadda yake a cikin miyar hadaddiyar giya ta Amurka.
A cikin abincin Ayurvedic, lemun tsami magani ne na gida don cututtukan ciki, kuma ana cewa ƙimarsa tana ƙaruwa yayin da take girma. A cikin maganin gargajiya na Gabashin Afirka, ana ba da lemun tsami don girma mai yawa na saifa .
Bambancin
[gyara sashe | gyara masomin]Ana kuma girbe lemun tsami da innabi ta wannan hanyar.
Tarihi
[gyara sashe | gyara masomin]A tarihi, pickling hanya ce mai araha kuma mai amfani ta adana lemun tsami don amfani da shi bayan kakarsa da kuma nesa da inda ake noma shi. Littattafan girke-girke na farko na Ingilishi, Amurka, da (a fassararsu) na Indiya sun ba da girke-girke na pickles na lemun tsami kuma sun ambaci amfani da shi a cikin miya don salmon, naman sa, da sauransu; [1] [2] [3] jita-jita inda a yau ake amfani da sabbin zest da/ko ruwan lemun tsami.
Girke-girke na farkon ƙarni na 19 kamar haka ne, wanda aka ɗauko daga Sabon Tsarin Girki na Gida :
Manazarta
[gyara sashe | gyara masomin]- ↑ Oriental Translation Fund (1831). Miscellaneous translations from Oriental languages. Printed for the Oriental Translation Fund.
- ↑ Harish Johari (2000). Ayurvedic healing cuisine: 200 vegetarian recipes for health, balance, and longevity. Inner Traditions / Bear & Company. pp. 29–20. ISBN 978-0-89281-938-6.