Levilactobacillus brevis

Levilactobacillus brevis
Scientific classification
Kingdom	Bacillati (mul)
Phylum	Bacillota (mul)
Class	Bacilli (mul)
Order	Lactobacillales (mul)
Dangi	Lactobacillaceae (mul)
Genus	Lactobacillus (mul)
jinsi	Lactobacillus brevis; ,
General information
Gram stain	gram-positive bacteria (en)

Levilactobacillus brevis shine gram-tabbatacce, nau'in nau'in nau'in nau'in sanda na kwayoyin lactic acid wanda shine heterofermentative, ƙirƙirar CO ₂, lactic acid da acetic acid ko ethanol a lokacin fermentation. L. brevis shine nau'in nau'in nau'in jinsin Levilactobacillus (wanda ya gabata rukunin L. brevis ), wanda ya ƙunshi nau'ikan 24. [1] [2] ^[1] Ana iya samunsa a wurare daban-daban, kamar abinci mai datti, da kuma microbiota na al'ada. Ana samun L. brevis a cikin abinci irin su sauerkraut da pickles . Har ila yau, yana daya daga cikin abubuwan da ke haifar da lalacewar giya . An nuna cin abinci don inganta aikin rigakafi na ɗan adam, kuma an ba da izini sau da yawa. Al'ada gut microbiota L. brevis ana samunsa a cikin hanjin mutum, farji, da najasa .

L. brevis yana daya daga cikin manyan lactobacilli da aka samo a cikin hatsi na tibicos, ana amfani da su don yin kefir, amma nau'in Lentilactobacillus suna da alhakin samar da polysaccharide ( dextran da kefiran) wanda ke samar da hatsi. ^[2] Manyan metabolites na L. brevis sun haɗa da lactic acid da ethanol . An gano nau'ikan L. brevis da L. hilgardii don samar da amines amines tyramine da phenylethylamine .

↑ Pavlova SI, Kilic AO, Kilic SS, So JS, Nader-Macias ME, Simoes JA, Tao L (2002). "Genetic diversity of vaginal lactobacilli from women in different countries based on 16S rRNA gene sequences". J Appl Microbiol. 92 (3): 451–9. doi:10.1046/j.1365-2672.2002.01547.x. PMID 11872120.
↑ Pidoux, M. (1989). "The microbial flora of sugary kefir grain (the gingerbeer plant): Biosynthesis of the grain from Lactobacillus hilgardii producing a polysaccharide gel". MIRCEN Journal of Applied Microbiology and Biotechnology. 5 (2): 223–238. doi:10.1007/BF01741847. S2CID 83381986.

[1] Pavlova SI, Kilic AO, Kilic SS, So JS, Nader-Macias ME, Simoes JA, Tao L (2002). "Genetic diversity of vaginal lactobacilli from women in different countries based on 16S rRNA gene sequences". J Appl Microbiol. 92 (3): 451–9. doi:10.1046/j.1365-2672.2002.01547.x. PMID 11872120.

[2] Pidoux, M. (1989). "The microbial flora of sugary kefir grain (the gingerbeer plant): Biosynthesis of the grain from Lactobacillus hilgardii producing a polysaccharide gel". MIRCEN Journal of Applied Microbiology and Biotechnology. 5 (2): 223–238. doi:10.1007/BF01741847. S2CID 83381986.

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