Lokma

Lokma
abinci
Kayan haɗi	gari da dough (en)
Tarihi
Asali	Irak, Turkiyya, Greek, Siriya da Misra

Lokma kayan zaki ne da aka yi da yisti da yisti mai zurfi, wanda aka tsoma a cikin syrup ko zuma, wani lokacin an rufe shi da cinnamon ko wasu sinadaran. al-Baghdadi ya bayyana abincin a farkon karni na 13 a matsayin luqmat al-qādi (لُقْمَة أْقَاضِيِ), "ƙananan alƙali".

Tarihi

Girkanci loukoumádes ya yi aiki a wani mashaya a Melbourne, Australia

Shiryawa

A al'ada, ana sanya yisti tare da yisti amma bambance-bambance na zamani wani lokacin suna amfani da foda.

Bambancin yanki

Kasashen Larabawa

Lugaimat tare da kayan ado na sesame da aka sayar a Riyadh, Saudi Arabia

Cyprus

An sayar da Lokma a wani kantin sayar da burodi a Cyprus

Ana kiran burodi loukoumádes (λουκου start) da lokmádes (λοκ start) a cikin Girkanci na Cyprus. Ana yawan ba da su tare da sinamoni a cikin ruwan zuma kuma ana iya yayyafa su da sukari mai laushi.

Abincin da ake kira loukoumádes (λουκου start) babban abu ne na girke-girke, musamman a kudancin Girka, kuma sanannen abinci ne na titi da ake ba da shi tare da kowane haɗuwa da zuma, cinnamon, walnuts da cakulan.

Akwai shaidar cewa loukoumades ya samo asali ne daga "enkrides", gurasar da aka soya cikin mai kuma aka ji daɗin zuma a Tsohon Girka.[1] Wannan abincin ya ci gaba da shahara a zamanin Byzantine, musamman a lokacin Lent, saboda rashin madara ko nama yana nufin cewa ya cika bukatun azumi na Orthodox (Girkanci: νήστεις, nēsteis). [2]

Dubi kuma

• Jerin donuts
• Ruwan sama
• Abincin Kemal Pasha
• Boortsog
• Unni appam
• Rashin ƙarfi