Mafrum
| Mafrum | |
|---|---|
stuffed vegetable (en)  | |
|
מפרום ביתי מסורתי.jpg Potato-based mafrum served on couscous | |
| Kayan haɗi |
minced meat (en) Dankalin turawa |
| Tarihi | |
| Asali | Libya da Tunisiya |
Mafrum, wanda kuma aka rubuta " mafroom " [1] (Larabci: مفروم ), kayan lambu ne na Yahudawan Libiya da aka cusa. Tushen kayan lambu ana fashe a cika su da cakuda naman ƙasa da kayan yaji . Ana soya waɗannan kayan lambun da aka cusa a dafa su a cikin miya mai tumatur. Duk da yake dankali shine kayan lambu da aka saba amfani dashi, [2] [3] wasu girke-girke suna amfani da eggplants, zucchini, albasa da / ko barkono barkono . [4]
A al'adance ana ba da Mafrum tare da couscous [1] [2] kuma ana ci a lokacin bukukuwan Shabbat da na Yahudawa . [3] Ya bazu bayan Libya saboda yawan hijirar Yahudawa daga kasar a cikin 1950s da 60s. A Italiya, an gabatar da mafrum ga al'ummar Yahudawa na Roma bayan korar Yahudawan Libya bayan yakin kwanaki shida a 1967. A Isra'ila, ya zama abincin da aka fi so, tare da fassarar Yahudawa daga Tunisia, Maroko, da Masar . [3]
Manazarta
[gyara sashe | gyara masomin]- ↑ "Mafrum (Libyan Stuffed Vegetables)". The Forward (in Turanci). 2015-09-09. Retrieved 2023-09-19.
- ↑ "Pascale's Kitchen: Stuffed Vegetables". The Jerusalem Post (in Turanci). 17 June 2021. Retrieved 2023-09-19.
- 1 2 "The Libyan Jewish Meat and Potato Recipe You Are Going to Crave This Winter | The Nosher". My Jewish Learning (in Turanci). 2022-11-28. Retrieved 2023-09-19.