Magungunan halittu masu aiki
 Magungunan halittu masu aiki | |
|---|---|
class of chemical entities with similar applications or functions (en)  | |
| Bayanai | |
| Ƙaramin ɓangare na | abubuwan sunadarai |
Filin bioactive wani fili ne wanda ke da tasiri akan rayayyun kwayoyin halitta, nama ko tantanin halitta, yawanci ana nunawa ta hanyar bincike na asali a cikin vitro ko in vivo a cikin dakin gwaje-gwaje. Duk da yake abubuwan da ake amfani da su na abinci suna da mahimmanci ga rayuwa, ƙwayoyin halitta ba a tabbatar da cewa suna da mahimmanci ba – kamar yadda jiki zai iya aiki ba tare da su ba – ko kuma saboda ayyukansu sun ɓoye ta hanyar abubuwan gina jiki da ke cika aikin. [1]
Magungunan bioactive ba su da isassun shaidar tasiri ko aminci, sabili da haka yawanci ba a tsara su ba kuma ana iya siyar da su azaman kari na abinci . [2]
Asalin da misalai
[gyara sashe | gyara masomin]Abubuwan da ake samu na bioactive galibi ana samun su ne daga tsire-tsire, [3] [4] samfuran dabbobi, ko ana iya yin su ta hanyar roba. Misalan mahadi masu amfani da tsire-tsire sune carotenoids, polyphenols, ko phytosterols . [5] Misalai a cikin kayayyakin dabbobi sune fatty acids da ake samu a madara da kifi. Sauran misalan su ne flavonoids, maganin kafeyin, choline, coenzyme Q, creatine, dithiolthiones, polysaccharides, [6] phytoestrogens, glucosinolates, da prebiotics . [5]
Manazarta
[gyara sashe | gyara masomin]- ↑ Teodoro, A. J. (2019). "Bioactive Compounds of Food: Their Role in the Prevention and Treatment of Diseases". Oxidative Medicine and Cellular Longevity. 2019: 1–4. doi:10.1155/2019/3765986. PMC 6432691. PMID 30984334.
- ↑ Lupton JR, Atkinson SA, Chang N, et al. (April 2014). "Exploring the benefits and challenges of establishing a DRI-like process for bioactives". European Journal of Nutrition. 53 (Suppl 1): 1–9. doi:10.1007/s00394-014-0666-3. PMC 3991826. PMID 24566766.
- ↑ "Phytochemicals". Micronutrient Information Center, Linus Pauling Institute, Oregon State University. 2022. Retrieved 15 May 2022.
- ↑ de Freitas Marinho, Leonardo; Sganzerla, William Gustavo; Ferreira, Vanessa Cosme; Jimenez Moreno, Juver Andrey; Rostagno, Mauricio Ariel; Forster-Carneiro, Tânia (August 2023). "Advances in green extraction methods, biological properties, and applications of betanin and vitexin: An updated review and bibliometric analysis". Biocatalysis and Agricultural Biotechnology. 51. doi:10.1016/j.bcab.2023.102744.
- 1 2 "Dietary factors". Micronutrient Information Center, Linus Pauling Institute, Oregon State University. 2022. Retrieved 15 May 2022.
- ↑ Srivastava R, Kulshreshtha D (1989). "Bioactive polysaccharides from plants". Phytochemistry. 28 (11): 2877–2883. Bibcode:1989PChem..28.2877S. doi:10.1016/0031-9422(89)80245-6.