Mangwaro
Appearance
| Mangwaro | |
|---|---|
|
drupe (en) | |
|
| |
| Tarihi | |
| Mai tsarawa |
Mangifera indica (mul) |
Mangoes gabaɗaya suna da ɗanɗano, kodayake dandano da ƙwayoyin nama sun bambanta a duk faɗin cultivars; wasu, kamar Alphonso, suna da taushi, mai ɗanɗano mai kama da fure da ya wuce gona da iri, yayin da wasu, kamar Tommy Atkins, sun fi ƙarfi tare da ƙwayoyi.
fatar mangoro mara tsufa, mai tsami, ko wanda aka dafa, amma yana da damar haifar da cututtukan cututtukani na leɓuna, gingiva, ko harshe a cikin mutane masu saukin kamuwa.[1]
- The "hedgehog" style of preparation on Carabao mangoes
- Alphonso mango chunks
- Yankakken Ataulfo manmanwaro
- Kofin ruwan mangwaro
- Mango chutney
- Sour unripe mangoes eaten with shrimp paste, salt, chili, vinegar or soy sauce in the Philippines
- Many varieties of mango from India
Manazarta
[gyara sashe | gyara masomin]- ↑ Sareen, Richa; Shah, Ashok (2011). "Hypersensitivity manifestations to the fruit mango". Asia Pacific Allergy. 1 (1): 43–9. doi:10.5415/apallergy.2011.1.1.43. ISSN 2233-8276. PMC 3206236. PMID 22053296.