Mesfouf
| Mesfouf | |
|---|---|
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Mesfouf ko masfouf (Arabic) abinci ne na Aljeriya da Tunisiya wanda ya bambanta da couscous tare da semolina da man shanu ko man zaitun.
Wannan abinci ya shahara sosai a Maghreb. Yana da al'ada a cinye mesfouf a lokacin watan Ramadan mai tsarki. Ana ba da shi a bukukuwan gargajiya ko abincin iyali.
Shirye-shiryen gida
[gyara sashe | gyara masomin]A Aljeriya, ana ba da shi azaman babban abincin da aka yi da wake da wake. A cewar su, yana da kyau a sha shi tare da wasu whey ko yogurt don sauƙaƙe narkewa duk da cewa yana da sauƙi fiye da couscous.
Akwai girke-girke da yawa na gida don mesfouf, kamar mai ɗanɗano da mai ɗanɗana. Wasu mutane sun zaɓi wanda ya ƙunshi kayan lambu da nama. Amma ga sauran, suna son a haɗa shi da wake da busassun inabi kamar yadda yake a kewaye da Tunis.[1] Sfaxians sun fi son an yi masa ado da almond da kwanakin da kuma busassun 'ya'yan itace (Pistachios, hazel nuts) da Cutar. Wasu mutane kuma suna son zuba madara a kan mesfouf kuma su kara sukari a ciki don yin shi daɗi, a matsayin "alkama", da wasu busassun inabi da / ko kwanakin.
Amma ga sigar Djerbian na mesfouf, yana da ɗanɗano kuma sau da yawa ana kunshe da albasa da nama da ganye daban-daban (garlic, fennel, lavender...)
Dubi kuma
[gyara sashe | gyara masomin]- Jerin abincin Gabas ta Tsakiya
- Jerin abincin Afirka
- Tashar abinci
Manazarta
[gyara sashe | gyara masomin]- ↑ International Inner Wheel Sfax, Nos recettes de tous les jours et jours de fêtes, p. 169