Millet giya

Millet giya
	alcoholic beverage (en)
Bayanai
Ƙaramin ɓangare na	alcoholic beverage (en) da giya
Ƙasa da aka fara	Burkina Faso
Wuri
	12°N 3°E / 12°N 3°E

millet beer, wanda aka fi sani da Bantu beer, malwa, pombe "Tchouk" ko opaque beer, abin sha ne mai barasa da aka yi daga malted millet wanda ya zama ruwan dare a duk faɗin Afirka.^[1] Tsarin samar da shi ya bambanta a fadin yankuna kuma a sassan kudancin Afirka an fi sani da umqombothi . Millet giya ya bambanta da dandano da barasa tsakanin kabilun. ^{[ana buƙatar hujja]}Ana ba da shi a cikin gourds na Calabash.

Fitarwa

Irin wannan giya ya zama ruwan dare a duk faɗin Afirka. Abin sha na Afirka da ke da alaƙa sun haɗa da giya na masara da giya na sorghum.

Wani nau'in giya na millet kuma ana samar da shi ta hanyar Ainu.^[2]

Tsarin samarwa

Ana tsoma ƙwayoyin Millet a cikin ruwa mai dumi har sai sun tsiro, tare da burin kara yawan maltose a cikin hatsi. Sa'an nan kuma an bushe millet don dakatar da tsarin tsiro.^[3] Sa'an nan kuma a yayyafa hatsi da aka yayyafa kuma a gauraya shi da ruwa. Wannan cakuda an fi sani da wort. Daga baya ana tafasa furen don cire duk wani barazanar ƙwayoyin cuta. Da zarar an kammala tsarin tafasa kuma an kara da wort din ya yi sanyi. Ana barin cakuda ya yi ferment. Dukan tsari yana ɗaukar kwanaki biyar.^[4]

Muhimmancin al'adu

A al'adu da yawa na Yammacin Afirka, giya na millet yana da hannu a kowane bangare na rayuwar yau da kullun, kamar:

Hadaya;
Rukunin wucewa;
Yin rawa;
Haihuwar haihuwa, aure, binnewa, da bukukuwan jana'izar;
Yin maraba da baƙo;
Yin yarjejeniya;
Kungiyoyin noma;
Ginin rufin;
Yin amfani da farfajiyar;
Ayyukan gine-gine na cikin gida (tsarin shago);
Tattaunawa tsakanin dattawan ƙauye;
Taron jama'a a gida da kasuwa.

A wasu al'adun Afirka ta Yamma, matan ƙauyuka suna buɗe gidajensu a matsayin 'pubs' wata rana a mako, don sayar da giya.^[5] Wannan wurin taro yana ba da haɗin kai a cikin ƙauyen. Ana ba da giya a cikin kabewa. Masu shan giya suna riƙe da calabash da hannun dama, suna zuba wasu drops a ƙasa don girmama kakanninmu kafin shan giya. Bayan shan giya, masu shan giya suna zuba dregs a ƙasa a layi madaidaiciya.

Ilimin Harshe

Ajon - Ateso (Uganda)
Malwa - Luganda (Uganda)
BilBil- Guiziga (Kamaru)
Pombe-Kiswahili (Uganda)
Tchouk ("tsuntsu") (Togo)
Chibuku (Kudancin da Afirka ta Tsakiya)
Dolo - Djioula (Yammacin Afirka, Burkina Faso)
Mbege ko wari ko mbeke - Chagga (Tanzania)
Mariisa - Larabci na Sudan (Sudan)
Pito (biya)
Tella
Ikupasuy
Ruwan inabi na Millet

Manazarta

↑ "Brewing with Millet". Scott Janish (in Turanci). 2016-11-07. Retrieved 2020-05-30.
↑ "Ainu: Spirit of a Northern People". Mnh.si.edu. 2013-11-03. Archived from the original on 2015-12-22. Retrieved 2015-12-17.
↑ Elsevier, B.V (2022-05-17). "Malting - an overview | ScienceDirect Topics". www.sciencedirect.com. Retrieved 2022-05-17.
↑ "Michael and Doria's Travel Tales: Homebrew, Bobo Style". Thembsterstravels.blogspot.gr. 2007-01-21. Retrieved 2015-12-17.
↑ Hlangwani, Edwin; Adebiyi, Janet Adeyinka; Doorsamy, Wesley; Adebo, Oluwafemi Ayodeji (2020-11-13). "Processing, Characteristics and Composition of Umqombothi (a South African Traditional Beer)". Processes (in Turanci). 8 (11): 1451. doi:10.3390/pr8111451. ISSN 2227-9717.

[1] "Brewing with Millet". Scott Janish (in Turanci). 2016-11-07. Retrieved 2020-05-30.

[2] "Ainu: Spirit of a Northern People". Mnh.si.edu. 2013-11-03. Archived from the original on 2015-12-22. Retrieved 2015-12-17.

[3] Elsevier, B.V (2022-05-17). "Malting - an overview | ScienceDirect Topics". www.sciencedirect.com. Retrieved 2022-05-17.

[4] "Michael and Doria's Travel Tales: Homebrew, Bobo Style". Thembsterstravels.blogspot.gr. 2007-01-21. Retrieved 2015-12-17.

[5] Hlangwani, Edwin; Adebiyi, Janet Adeyinka; Doorsamy, Wesley; Adebo, Oluwafemi Ayodeji (2020-11-13). "Processing, Characteristics and Composition of Umqombothi (a South African Traditional Beer)". Processes (in Turanci). 8 (11): 1451. doi:10.3390/pr8111451. ISSN 2227-9717.

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