Mitmita
| Mitmita | |
|---|---|
spice mix (en)  | |
 | |
| Kayan haɗi | Piri piri, Aframomum corrorima, Kanumfari da gishiri |
| Tarihi | |
| Asali | Habasha |
Mitmita (Amharic: ሚጥሚጣ, []) cakuda ne mai ɗanɗano da aka yi amfani da shi a Habasha. Yana da launin orange-ja kuma yana dauke da sili na tsuntsayen Afirka, cardamom na Habasha (korerima), cloves, da gishiri. Wani lokaci yana da wasu kayan yaji ciki har da cinnamon, cumin, da ginger.[1]
Ana amfani da cakuda don ɗanɗano na naman sa kuma ana iya yayyafa shi a kan cikakkun medames (fava beans). Bugu da kari, ana iya gabatar da mitmita a matsayin kayan yaji kuma a yayyafa shi a kan wasu jita-jita ko kuma a kwantar da shi a kan wani yanki na injera, don a iya tsoma morsels a ciki. Gabaɗaya ana yin sa ne daga albasa mai zafi wanda ya fi ƙarfin waɗanda aka yi amfani da su a cikin berbere, ɗayan babban kayan yaji a cikin Abincin Habasha.
Dubi kuma
[gyara sashe | gyara masomin]- Berber, wani cakuda kayan yaji na Habasha
- Awaze, kayan yaji na Habasha
Manazarta
[gyara sashe | gyara masomin]- ↑ Mesfin, D.J. Exotic Ethiopian Cooking (2006): 20. Falls Church, VA: Ethiopian Cookbooks Enterprises